Chicken Reshmi Kebab

4 from 1 vote

A very soft and melt in your mouth preparation.
Prep Time 2 hours
Cook Time 40 minutes
Total Time 2 hours 40 minutes
Served AsSnacks
Servings 5


  • 1 kg Boneless Chicken breast cut in cubes
  • 200 gms hung curd
  • 4 tablespoon fresh cream
  • 30 gms cheese
  • Salt
  • 1 bunch chopped corriander
  • 1 egg
  • 2 tablespoon gram flour
  • 2 tablespoon Butter
  • 2 teaspoon oil
  • 1 Cinnamon stick
  • 2 green cardamoms
  • 2 tablespoon Ginger garlic paste
  • 3 chopped green chillies
  • Chopped Ginger Garlic 1 tbsp each
  • White pepper powder 1 tsp


  • Marinate the chicken pieces with curd, salt, fresh cream, cheese, ginger garlic paste, white pepper powder and egg. Keep it in the refrigerator for at least 1 hour.
  • Take butter and oil in a pan. Add the whole spices and sauté them for a while. Add the gram flour and sauté again. Add the chillies and chopped ginger-garlic. Add this into the marination, add coriander, oil and marinate it for another 1 hr.
  • Preheat the oven at highest possible temperature for 10 minutes and then put the skewer into the oven and cook for 35 minutes. Brush it with oil or butter.
  • Sprinkle chat masala and serve hot.

Please appreciate the author by voting!

4 from 1 vote

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Sayan Majumder
Sayan Majumder

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