Name: Chicken Reshmi Kebab
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Ingredients: 1 kg Boneless Chicken breast (cut in cubes); 200 gms hung curd; 4 tablespoon fresh cream; 30 gms cheese; Salt; 1 bunch chopped corriander; 1 egg; 2 tablespoon gram flour; 2 tablespoon Butter; 2 teaspoon oil; 1 Cinnamon stick; 2 green cardamoms; 2 tablespoon Ginger garlic paste; 3 chopped green chillies; Chopped Ginger Garlic 1 tbsp each; White pepper powder 1 tsp

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Recipes

A very soft and melt in your mouth preparation.

Prep Time 2

Cook Time 40

Total Time 2 40

Served AsSnacks

CuisineMughlai

Servings

Ingredients

Instructions

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Marinate the chicken pieces with curd, salt, fresh cream, cheese, ginger garlic paste, white pepper powder and egg. Keep it in the refrigerator for at least 1 hour.
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Take butter and oil in a pan. Add the whole spices and sautÃ© them for a while. Add the gram flour and sautÃ© again. Add the chillies and chopped ginger-garlic. Add this into the marination, add coriander, oil and marinate it for another 1 hr.
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Preheat the oven at highest possible temperature for 10 minutes and then put the skewer into the oven and cook for 35 minutes. Brush it with oil or butter.
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Sprinkle chat masala and serve hot.