Instant Coconut Laddoo : Festival Quickies

Name: Instant Coconut Laddoo : Festival Quickies
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 2 cup Grated Coconut (freshly refer notes); 1/2 tin Condensed Milk; 2 tbsp Milk Powder; 3 to 4 pods Cardamom (seeds removed and ground); 1/2 to 1 tsp Desi Ghee

Donna George

Instant Coconut Laddoo : Festival Quickies - Plattershare - Recipes, food stories and food lovers

Bakery Homestyle Cooking Indian Soul Food

About Instant Coconut Laddoo : Festival Quickies

This 'lick your fingers' sweet takes just a few minutes to prepare but tastes absolutely divine. I love the flavor of coconut in my dishes, be it cakes cakes, cookies, desserts or sweets. This Instant Coconut Laddoo has a wonderful toasty flavor from the coconut and that blended with the light hint of spices makes this a delectable delight.

4.50 from 4 votes

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Recipe Time & More

Prep Time2 minutes mins

Cook Time10 minutes mins

Total Time12 minutes mins

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 4

Ingredients

▢ 2 cup Grated Coconut freshly refer notes
▢ 1/2 tin Condensed Milk
▢ 2 tbsp Milk Powder
▢ 3 to 4 pods Cardamom seeds removed and ground
▢ 1/2 to 1 tsp Desi Ghee

Instructions

▢
Heat a heavy bottomed pan. Turn the flame to low heat and toast the grated coconut for a few minutes until a nice aroma comes through and a little moisture has disappeared.
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Take care not to brown/ burn it. Remove 4 to 5 tablespoons toasted coconut from the pan and keep aside on a flat plate.
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To the remaining coconut in the pan, add the milk powder, ground cardamom, and condensed milk. [You can adjust the sweetness as per taste. Add more if you like it sweeter]
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On a low flame, stir all the ingredients together. Keep stirring so that the mixture does not stick to the pan. In about 2 to 3 minutes, the mixture will come together into a ball and it will leave the sides.
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[the mixture will stop sticking to the sides]
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Grease palms with a little ghee. Divide the coconut laddoo mixture into equal portions and roll into laddoos [or balls]
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Roll each laddoo in the reserved toasted coconut and arrange in an airtight container.
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Serve immediately.
▢
Store these laddoos in a refrigerator.

Recipe Notes

You could even use unsweetened dessicated coconut in place of freshly grated coconut.

Explore Recipes by Tags coconut recipes dessert recipes festive recipes

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4.50 from 4 votes

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Donna George

4 Comments

Himanshu Agarwal

July 7, 2020 / 7:36 pm Log in to Reply

Absolutely wonderful! Can’t waitÂ toÂ makeÂ it.
Sanju Zen

June 10, 2020 / 8:32 pm Log in to Reply

This looks incredible! I need to try it.
Rahul Bangia

December 26, 2017 / 7:03 pm Log in to Reply

I’m loving this recipe already!
Gouthami Yuvarajan

April 16, 2017 / 6:48 pm Log in to Reply

Looks so wonderful! Thanks for posting.