Chicken Pahadi Kabab / Kebab

5 from 1 vote

Chicken pahadi kabab is delicious awesome recipe which server as a side dish (starter).
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsDinner, Lunch
Recipe Taste Salty
Servings 3


  • 1 boneless chicken cut into pieces
  • 1 cup coriander leaves
  • 1 cup mint
  • 5 green chilies
  • teaspoon Salt or as per taste
  • 1 inch ginger piece
  • 5 pods garlic
  • 1 teaspoon black pepper powdered
  • 1 teaspoon garam masala powder
  • 1 teaspoon cumin powder
  • Oil for shallow fry


  • Grind mint, coriander leaves, green chilies, garlic and ginger together. Prick chicken pieces with a fork.
  • Add ground paste and leave to marinate for 3-4 hours or more.
  • Heat oil on nonstick pan.
  • Add cumin powder, salt, black pepper powder, garam masala powder along with the marinade and heat oil on nonstick pan and shallow fry from all the sides over high medium heat.
  • Serve this hot with green chutney n raw opinion, mint n lemon pieces

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5 from 1 vote

Recipe Nutrition

Calories: 129 kcal | Carbohydrates: 9 g | Protein: 17 g | Fat: 2 g | Saturated Fat: 0.5 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Cholesterol: 48 mg | Sodium: 347 mg | Potassium: 429 mg | Fiber: 4 g | Sugar: 3 g | Vitamin A: 1032 IU | Vitamin C: 17 mg | Calcium: 56 mg | Iron: 2 mg

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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