Instant Masal Vadai

Instant Masal Vadai - Plattershare - Recipes, food stories and food lovers
Crispy and Mouth watering Masal Vadais that can be made without dals and no need to grind anything . A perfect Monsoon snack to have with coffee or tea. This Vadas can also be made for any Poojas skipping onions...
4.50 from 4 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 2 cup Poha or rice thin aval beaten rice flakes
  • 2 spoons Gram flour kadalai maavu table
  • 2 spoons Rice Flour table
  • 2 spoons Semolina or sooji, or rava sooji rava table
  • Onions green chillies, ginger, curry leaves and coriander leaves finely chopped
  • 1-2 tsp Salt or as per taste
  • Oil for frying
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Instructions
 

  • Wash the poha and soak in water for 7 minutes. Add the chopped items together in a bowl with salt and mix well. Place the poha in a strainer and drain off the water out.
    Instant Masal Vadai - Plattershare - Recipes, food stories and food lovers
  • Squeeze the poha well with hand and add to the bowl with chopped items. Add all the flours to it. Knead forcefully with hand mashing them all together to get the vada dough / batter. Heat oil in a pan.
    Instant Masal Vadai - Plattershare - Recipes, food stories and food lovers
  • Take small lemon size balls from the bowl place them on a plastic sheet and flatten them with fingers to get small vadas. Drop them in oil and fry to golden brown and crispy. Note: Instead of rice flour corn flour
    Instant Masal Vadai - Plattershare - Recipes, food stories and food lovers
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4.50 from 4 votes
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Subhashni Venkatesh
Subhashni Venkatesh

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