Corn Methi Kebab
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simple to make and delicious to taste. This starter is sure to win praises for you in a healthy or low cal dinner party
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Ingredients
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Instructions
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into 8 equal portions and shape each portion round flat tikkis.
- Cook each tikki on a non-stick tava (griddle) using of oil till they turn golden brown in colour from both the sides
- Serve hot
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