Bottle Gourd With Barley

Bottle Gourd With Barley - Plattershare - Recipes, food stories and food lovers
Barley has lots of Neutrogena and gourd has lots of calcium. That's why i thought let me try with green vegetables. So I bought gourd and cooked. Oh my God it was so delicious and I feel myself light fresh and healthy.
4.30 from 3 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Lunch
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 250 gm Gourd
  • 7-8 Badi mooing
  • 1 tsp Turmeric Powder
  • 1/2 tsp red chili powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Curry Powder
  • 2 tsp Barley
  • 2 tbsp Oil
  • 1 tsp Desi Ghee
  • 1/2 tsp Cumin Seed
  • 1 tsp Ginger Paste
  • 2 tsp Tomato Paste
  • leaves Coriander fresh
  • 1-2 tsp Salt or as per taste


  • Gourd skin should be peal out and cut into small cubes
  • Now boil gourd with barley. When gourd will become soft off the flame.
  • Heat oil to fry badi and keep aside.
  • Add oil cumin seeds, ginger paste, cumin powder, coriander powder, red chilli powder tomato paste and stir till brown.
  • Add boiled gourd with barley and mix. Now add curry powder and salt. Cook 2 minutes.
  • Crush fried badi and add. Then add ghee and mix again for a few seconds.
  • Now garnish with fresh coriander leaves.

Recipe Notes

Due to barley it shows thicken and smoothy texture
Explore Recipes by Tags barley recipes

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4.30 from 3 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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