Bottle Gourd And Lentils Dosa (Suraikkai Adai)

Wash and soak the rice and dals together for 3 hours.

Without adding water grind the bottle gourd pieces coarsely and keep aside or grate them in a vegetable scraper and keep aside.

 Now drain the water from the soaked rice and dal and add the red chillies and grind to coarse batter with little water. _x000D_ Now add the grated bottle gourd to it and run the mixie for 10 seconds._x000D_ Transfer the batter to the vessel and add required salt, hing powder and curry leaves.

Heat the tawa and grease it with some oil. Spread a ladle full of batter like dosa and drizzle a tea spoon of oil in the centre and around it. Wait for few minutes.

Once it is cooked, turn to other side and cook till it becomes golden brown.