Stuffed Steam Chicken Roll With Bottle Gourd [Lauki] Gravy

Stuffed Steam Chicken Roll With Bottle Gourd [Lauki] Gravy - Plattershare - Recipes, food stories and food lovers
No onion gravy recipe. Bottle guard gravy very tasty.
4.50 from 2 votes
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Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Asian, Brunch, Homestyle Cooking, Indian, Mughlai
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • Chicken or roll ingredients for chiken roll brest /1
  • 1 spoon Lemon Juice
  • 1/2 spoon Chilly Powder t
  • 1-2 tsp Salt or as per taste
  • 1 cup Paneer or cheese ingrediants for stufing indian cotage cheese
  • 2 spoon Raisins t
  • 2 spoon cashews chop t
  • 1 spoon Green Chillies chop t
  • 1 spoon Mint chop green t
  • 1 cup Coriander chop t
  • 1-2 tsp Salt or as per taste
  • 1/2 spoon Spices mix powder t
  • 1/2 spoon Lemon Juice t
  • 2 cup Gravy or paste ingredients for bottle guard paste
  • 2 spoon Ginger Garlic Paste t
  • 1 spoon Oil table
  • 1 spoon Cumin Seeds t
  • 1 spoon Nigella Seeds t
  • 1/2 spoon Shahi Jeera t
  • 1 cup Tomato pury
  • cashews poppy seeds, melon seeds-paste-1/2-cup.
  • 1/2 cup Paneer
  • 2 spoon Coriander Powder t
  • 2 spoon red chili powder t
  • 1 spoon Turmeric Powder t
  • 2 spoon Spice Powder mix t
  • Coriander or mint chopped green mint
  • 1 tsp Garam Masala
  • Ingrediants -For Garnish- Dry Fanguric Leaf ingrediants for garnish dry fanguric leaf
  • Coriander chopped
  • cashews cashewnut
  • Raisins
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Instructions
 

  • METHOD FOR MARINATE: FOR MAKING A ROLL AFTER WASHING A CHICKEN BREST AND CUT IT AFTER THIS OPEN IT.ADD LEMON JUICE, RED CHILLI POWDER , SALT AND MARINATE IT.
  • METHOD FOR STUFFING : MIX ALL THE INGREDIENTS OF STUFFING AND STUFF THE CHICKEN BREST AND TIE IT WITH THREAD AND STEAM IT .
  • METHOD FOR GRAVY HEAT OIL IN PAN. WHEN IT BECOME HOT , ADD CUMIN SEED, NIGELLA SEED, SHAHI JERRA. AFTER CRACKLING, ADD BOTTLE GUARD PASTE [ LOKI ]AND COOK IT TILL IT BECOME LIGHT BROWN COLOUR. AFTER COOKING ADD TOMATTO PURY
  • GINGER GARLIC PASTE COOK FURTHER FOR FIVE TO 7 MINUTES. NOW ADD CASHEW NUT,POPPY SEED , AND MELON SEED PASTE . FURTHER COOK IT FOR 5 TO 7 MINUTES. ADD DRY ALL SPICE POWDER.
  • COOK FURTHER 2 TO 3 MINUTES AND ADD WATER AS PER GRAVY CONSISTENCE AS REQUIRED. NOW ADD STUFFING MIXTURES AND SALT TO TASTE. .NOW FURTHER COOK FOR 2 TO 3 MINUTES.
  • ADDNOW PUT GRAVY ON DISH ALONG WITH THE PIECE OF CHICKEN ROLL. GARNISH WITH CORIANDER LEAVES DRY FANGURIC LEAVES, CASHEWNUT AND RASINS. NOW “ DELICIOUS STEAM CHICKEN ROLL WITH BOTTLE GUARD GRAVY “ IS READY TO SURVE.
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4.50 from 2 votes
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Shafiyana Khan M. Lohani
Shafiyana Khan M. Lohani

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