Stuffed Steam Chicken Roll With Bottle Gourd [Lauki] Gravy
![Stuffed Steam Chicken Roll With Bottle Gourd [Lauki] Gravy - Plattershare - Recipes, food stories and food lovers Stuffed Steam Chicken Roll With Bottle Gourd [Lauki] Gravy - Plattershare - Recipes, food stories and food lovers](https://www.plattershare.com/storage/2021/09/16247c81e728d9d4c2f636f067f89cc14862c.jpg)
Advertisement
No onion gravy recipe. Bottle guard gravy very tasty.
Advertisement
Ingredients
- INGREDIENTS- FOR CHIKEN ROLL: CHICKEN BREST-/1.
- LEMON JUICE- 1/T-SPOON
- CHILLY POWDER-1/2-T.SPOON
- Salt
- INGREDIANTS FOR STUFING : 1. PANEER-[INDIAN COTAGE CHEESE]-1/2- CUP.
- RAISINS-2-T-SPOON
- CHOP CASHEW NUT-2-T.SPOON
- CHOP GREEN CHILLY-1-T.SPOON
- CHOP GREEN MINT-1-T.SPOON.
- CHOP GREEN CORIANDER-1-T.SPOON.
- Salt
- SPICES MIX POWDER-1/2-T.SPOON
- LEMON JUICE-1/2-T.SPOON
- INGREDIENTS FOR GRAVY : BOTTLE GUARD PASTE 2 CUPS.
- GINGER-GARLIC PASTE-2-T.SPOON.
- OIL-1-TABLE SPOON
- CUMIN SEEDS-1-T.SPOON.
- NIGELLA SEEDS-1-T.SPOON.
- SHAHI JEERA-1/2-T.SPOON
- TOMATO PURY-1-CUP
- CASHEW NUT POPPY SEEDS, MELON SEEDS-PASTE-1/2-CUP.
- PANEER-1/2-CUP.
- CORIANDER POWDER-2-T.SPOON.
- RED CHILLY POWDER-2-T.SPOON
- TURMERIC POWDER - 1 T. SPOON
- MIX SPICE POWDER-2-T.SPOON
- CHOPPED GREEN MINT / CORIANDER
- GARAM MASALA 1 TSP
- INGREDIANTS -FOR GARNISH- DRY FANGURIC LEAF
- CHOPPED CORIANDER
- CASHEWNUT
- RAISINS
Advertisement
Instructions
- METHOD FOR MARINATE: FOR MAKING A ROLL AFTER WASHING A CHICKEN BREST AND CUT IT AFTER THIS OPEN IT.ADD LEMON JUICE, RED CHILLI POWDER , SALT AND MARINATE IT.
- METHOD FOR STUFFING : MIX ALL THE INGREDIENTS OF STUFFING AND STUFF THE CHICKEN BREST AND TIE IT WITH THREAD AND STEAM IT .
- METHOD FOR GRAVY HEAT OIL IN PAN. WHEN IT BECOME HOT , ADD CUMIN SEED, NIGELLA SEED, SHAHI JERRA. AFTER CRACKLING, ADD BOTTLE GUARD PASTE [ LOKI ]AND COOK IT TILL IT BECOME LIGHT BROWN COLOUR. AFTER COOKING ADD TOMATTO PURY
- GINGER GARLIC PASTE COOK FURTHER FOR FIVE TO 7 MINUTES. NOW ADD CASHEW NUT,POPPY SEED , AND MELON SEED PASTE . FURTHER COOK IT FOR 5 TO 7 MINUTES. ADD DRY ALL SPICE POWDER.
- COOK FURTHER 2 TO 3 MINUTES AND ADD WATER AS PER GRAVY CONSISTENCE AS REQUIRED. NOW ADD STUFFING MIXTURES AND SALT TO TASTE. .NOW FURTHER COOK FOR 2 TO 3 MINUTES.
- ADDNOW PUT GRAVY ON DISH ALONG WITH THE PIECE OF CHICKEN ROLL. GARNISH WITH CORIANDER LEAVES DRY FANGURIC LEAVES, CASHEWNUT AND RASINS. NOW “ DELICIOUS STEAM CHICKEN ROLL WITH BOTTLE GUARD GRAVY “ IS READY TO SURVE.
Advertisement
Featured Recipes
Homemade Ghee / How To Make Ghee At Home / Desi Ghee
Nothing like making your own Homemade ghee. Much easier than you think.
Creamy Eggy & Toasty Sandwich
An egg sandwich makes a wonderful snack for any occasion. Eggs, naturally, are very healthy…
Crispy Dosa With Leftover Rice
Do you have leftover rice cooked for lunch? You can make yummy, crispy dosa for…
Simple Red Sauce Pasta Recipe For Weight Loss (200 Calorie Meal)
Tomato, onion and garlic pasta sauce with a sprinkle of your favorite herbs and you…
Broccoli Cucumber Salad
This Cold salad perfect to beat the scorching heat of the summers. This salad is…
Beguni
Beguni is the delicious pakodas from Kolkata, made with brinjal. Slices of egg plant or…
Featured Articles
How to Eat Healthy and Nutritious Food Everyday
Regarding your daily meals, it may be easy to put convenience ahead of health as your lives get increasingly busy,…
29 States And 29 Lip Smacking Street Foods Of India
India is famous throughout the world for its street food and it’s a proven paradise when it comes to eating…
The Ultimate Guide To Making The Perfect Cup of Coffee
Are you a coffee lover? If so, there’s nothing like a perfectly brewed cup of coffee. Nothing quite like the…
8 Spices of India That Rule The Indian Kitchen
Spices of India – Indian cuisine is globally known for the flavour of herbs and spices. It is predominantly a…
10 signs that you love to experiment in Kitchen
1. You are always in search of Recipes. 2. You are seen in food supermarket more than in cinema hall…
Spices of India – Name List With Pictures And Their Uses
Variety is the Spice of Food Spices of India: An Indian household is known for its culture and food. India…