Stuffed Steam Chicken Roll With Bottle Gourd [Lauki] Gravy

METHOD FOR MARINATE: FOR MAKING A ROLL AFTER WASHING A CHICKEN BREST AND CUT IT AFTER THIS OPEN IT.ADD LEMON JUICE, RED CHILLI POWDER , SALT AND MARINATE IT.

METHOD FOR STUFFING : MIX ALL THE INGREDIENTS OF STUFFING AND STUFF THE CHICKEN BREST AND TIE IT WITH THREAD AND STEAM IT .

METHOD FOR GRAVY HEAT OIL IN PAN. WHEN IT BECOME HOT , ADD CUMIN SEED, NIGELLA SEED, SHAHI JERRA. AFTER CRACKLING, ADD BOTTLE GUARD PASTE [ LOKI ]AND COOK IT TILL IT BECOME LIGHT BROWN COLOUR. AFTER COOKING ADD TOMATTO PURY

GINGER GARLIC PASTE COOK FURTHER FOR FIVE TO 7 MINUTES. NOW ADD CASHEW NUT,POPPY SEED , AND MELON SEED PASTE . FURTHER COOK IT FOR 5 TO 7 MINUTES. ADD DRY ALL SPICE POWDER.

COOK FURTHER 2 TO 3 MINUTES AND ADD WATER AS PER GRAVY CONSISTENCE AS REQUIRED. NOW ADD STUFFING MIXTURES AND SALT TO TASTE. .NOW FURTHER COOK FOR 2 TO 3 MINUTES.

ADDNOW PUT GRAVY ON DISH ALONG WITH THE PIECE OF CHICKEN ROLL. GARNISH WITH CORIANDER LEAVES DRY FANGURIC LEAVES, CASHEWNUT AND RASINS. NOW “ DELICIOUS STEAM CHICKEN ROLL WITH BOTTLE GUARD GRAVY “ IS READY TO SURVE.