Stuffed Steam Chicken Roll With Bottle Gourd [Lauki] Gravy
About Stuffed Steam Chicken Roll With Bottle Gourd [Lauki] Gravy
No onion gravy recipe. Bottle guard gravy very tasty.
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Recipe Time & More
Ingredients
- Chicken (or roll ingredients for chiken roll brest /1)
- 1 spoon Lemon Juice
- 1/2 spoon Chilly Powder (t)
- 1-2 tsp Salt (or as per taste)
- 1 cup Paneer (or cheese ingrediants for stufing indian cotage cheese)
- 2 spoon Raisins (t)
- 2 spoon cashews (chop t)
- 1 spoon Green Chillies (chop t)
- 1 spoon Mint (chop green t)
- 1 cup Coriander (chop t)
- 1-2 tsp Salt (or as per taste)
- 1/2 spoon Spices (mix powder t)
- 1/2 spoon Lemon Juice (t)
- 2 cup Gravy (or paste ingredients for bottle guard paste)
- 2 spoon Ginger Garlic Paste (t)
- 1 spoon Oil (table)
- 1 spoon Cumin Seeds (t)
- 1 spoon Nigella Seeds (t)
- 1/2 spoon Shahi Jeera (t)
- 1 cup Tomato (pury)
- cashews (poppy seeds, melon seeds-paste-1/2-cup.)
- 1/2 cup Paneer
- 2 spoon Coriander Powder (t)
- 2 spoon red chili powder (t)
- 1 spoon Turmeric Powder (t)
- 2 spoon Spice Powder (mix t)
- Coriander (or mint chopped green mint)
- 1 tsp Garam Masala
- Ingrediants -For Garnish- Dry Fanguric Leaf (ingrediants for garnish dry fanguric leaf)
- Coriander (chopped)
- cashews (cashewnut)
- Raisins
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Instructions
- METHOD FOR MARINATE: FOR MAKING A ROLL AFTER WASHING A CHICKEN BREST AND CUT IT AFTER THIS OPEN IT.ADD LEMON JUICE, RED CHILLI POWDER , SALT AND MARINATE IT.
- METHOD FOR STUFFING : MIX ALL THE INGREDIENTS OF STUFFING AND STUFF THE CHICKEN BREST AND TIE IT WITH THREAD AND STEAM IT .
- METHOD FOR GRAVY HEAT OIL IN PAN. WHEN IT BECOME HOT , ADD CUMIN SEED, NIGELLA SEED, SHAHI JERRA. AFTER CRACKLING, ADD BOTTLE GUARD PASTE [ LOKI ]AND COOK IT TILL IT BECOME LIGHT BROWN COLOUR. AFTER COOKING ADD TOMATTO PURY
- GINGER GARLIC PASTE COOK FURTHER FOR FIVE TO 7 MINUTES. NOW ADD CASHEW NUT,POPPY SEED , AND MELON SEED PASTE . FURTHER COOK IT FOR 5 TO 7 MINUTES. ADD DRY ALL SPICE POWDER.
- COOK FURTHER 2 TO 3 MINUTES AND ADD WATER AS PER GRAVY CONSISTENCE AS REQUIRED. NOW ADD STUFFING MIXTURES AND SALT TO TASTE. .NOW FURTHER COOK FOR 2 TO 3 MINUTES.
- ADDNOW PUT GRAVY ON DISH ALONG WITH THE PIECE OF CHICKEN ROLL. GARNISH WITH CORIANDER LEAVES DRY FANGURIC LEAVES, CASHEWNUT AND RASINS. NOW “ DELICIOUS STEAM CHICKEN ROLL WITH BOTTLE GUARD GRAVY “ IS READY TO SURVE.
Tried this recipe?Mention @plattershare or tag #plattershare!
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4 Comments
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Absolutely scrumptious! Thanks for the recipe.
This looks divine! Can’t wait to make it.
What a great recipe! Thanks for sharing.
Absolutely mouthwatering! Great share.