Name: Stuffed Steam Chicken Roll With Bottle Gourd [Lauki] Gravy
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: Chicken (or roll ingredients for chiken roll brest /1); 1 spoon Lemon Juice; 1/2 spoon Chilly Powder (t); 1-2 tsp Salt (or as per taste); 1 cup Paneer (or cheese ingrediants for stufing indian cotage cheese); 2 spoon Raisins (t); 2 spoon cashews (chop t); 1 spoon Green Chillies (chop t); 1 spoon Mint (chop green t); 1 cup Coriander (chop t); 1-2 tsp Salt (or as per taste); 1/2 spoon Spices (mix powder t); 1/2 spoon Lemon Juice (t); 2 cup Gravy (or paste ingredients for bottle guard paste); 2 spoon Ginger Garlic Paste (t); 1 spoon Oil (table); 1 spoon Cumin Seeds (t); 1 spoon Nigella Seeds (t); 1/2 spoon Shahi Jeera (t); 1 cup Tomato (pury); cashews (poppy seeds, melon seeds-paste-1/2-cup.); 1/2 cup Paneer; 2 spoon Coriander Powder (t); 2 spoon red chili powder (t); 1 spoon Turmeric Powder (t); 2 spoon Spice Powder (mix t); Coriander (or mint chopped green mint); 1 tsp Garam Masala; Ingrediants -For Garnish- Dry Fanguric Leaf (ingrediants for garnish dry fanguric leaf); Coriander (chopped)

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