Palak Sabji Pakode

4 from 3 votes

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Bhajiyas made from leftover SaiBhaji
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBrunch
CuisineIndian
Recipe Taste Crunchy, Salty
Servings 4
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Ingredients
  

  • 3 tablespoon Spinach leftover palak sabji
  • 1 cup Besan
  • 1 teaspoon Salt or as per taste
  • ¼ teaspoon red chilli powder
  • 1 green chili chopped
  • 1 tablespoon Green coriander leaves
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Instructions
 

  • Add up all of the above ingredients.
  • Make a smoot, medium consistency batter.
  • Deep fry balls like bhajiyas. Break them into smaller pieces and fry again.
  • Serve piping hot.

Please appreciate the author by voting!

4 from 3 votes

Recipe Nutrition

Calories: 122 kcal | Carbohydrates: 19 g | Protein: 7 g | Fat: 2 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 0.5 g | Sodium: 649 mg | Potassium: 319 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 1096 IU | Vitamin C: 4 mg | Calcium: 25 mg | Iron: 2 mg
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Anju Bhagnari
Anju Bhagnari

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