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Banana Chips

4 from 1 vote

Banana chips is favourite snack for Kerala state malayali people. It is very healthy snack. This banana chips in Tamil nadu also famous dish. You can this banana chips at home also. I am going to sharing my recipe here.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Served AsSnacks
CuisineSouth Indian
Recipe Taste Crunchy, Salty
Servings 4


  • 2 large raw banana
  • 1 tsp Salt
  • ½ tsp Turmeric Powder
  • 2 cup oil for deep frying


  • In a bowl add ½ cup water, salt, turmeric powder and mix well. Keep aside.
  • Heat the oil in a wok on a low flame.
  • Meanwhile, make light slits on the raw banana peels at equal distance.
  • Trim both the edges of the raw banana and gently remove the peel using your fingers. Keep aside.
  • Slice half the raw banana using a slicer directly into the hot oil.
  • Allow the banana slices to cook for ½ minute then add 1 tbsp salt turmeric water mixture to the oil.
  • Let this cook for 1 minute again and then gently mix well using a slotted spoon.
  • Continue cooking the chips on a medium flame till they turn crisp from both sides and the spluttering sound of oil - water stops, while stirring occasionally.
  • Remove the banana chips from the oil and drain on an absorbent paper.
  • Cool completely and serve or store in an airtight container.

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4 from 1 vote

Recipe Nutrition

Calories: 1043 kcal | Carbohydrates: 14 g | Protein: 1 g | Fat: 112 g | Saturated Fat: 8 g | Polyunsaturated Fat: 32 g | Monounsaturated Fat: 71 g | Trans Fat: 1 g | Sodium: 582 mg | Potassium: 218 mg | Fiber: 2 g | Sugar: 7 g | Vitamin A: 38 IU | Vitamin C: 5 mg | Calcium: 4 mg | Iron: 1 mg

Neeru Gupta
Neeru Gupta

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