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Chanaar Malai Curry (bengali)

Dedicated To Family
Chanaar Malai Curry (bengali)
Chanaar Malai Curry (bengali)
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Lunch , Dinner
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About this Recipe

Chena made by cow milk and lemon juice soft and delicious. It is different in taste from market paneer. I had this recipe one of my relative's house.

Ingredients & Quantity
  • 250 gms chena
  • 100 gms curd
  • 50 gms malai
  • 1/2 glass coconut water
  • 1 tsp ginger paste
  • 1 tsp black pepper crushed
  • 1/2 tsp cinnamon powder
  • Salt to taste
  • Mustered oil as required
  • 4-5 green chilli slits
  • Fresh coriander
  • 1 tsp corn flour
How to cook?
  1. Add lemon juice into the boiling milk and squeeze with a maslin cloth. Give a shape and cut into pieces.
  2. Chanaar Malai Curry (bengali)
  3. Take a frying pan add mustered oil fry the chena pieces and immediately deep into the salted water.
  4. Add ginger juice, make a paste with curd and corn flour pour into the oil. Add crushed black pepper, cinnamon powder and slits green chilli. Sauteed add fried and soaked Chena.
  5. At last add fresh malai and fresh coriander. Serve with chapati, paratha, luchi etc...
Notes

Chena recipe is very light. Those who like veggies and simple recipe they can try.

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