Dryfruit Stuffed Apple Paratha
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I usually get bore eating apple as a fruit only rather I use it in my cooking so as to still use them and enjoy eating them.
This stuffed apple paratha is a recipe apt for the fussy kids who don’t eat apple like my daughter . So I invent this recipe to include apple in an exciting way and my kid eat these paratha without any complain.
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Ingredients
- Apple – 2 Remove the skin and grind after discarding the seeds
- Whole wheat flour / atta- 1 cup
- All purpose flour/ maida – 1/2 cup
- Cinnamon powder- 1 tsp
- Milk – as required
- Salt – a pinch
- Cashew – 1/4 cup
- Sugar – 6 tbsp
- Dessicated coconut – 1/4 cup
- Green cardamom – 1 tsp remove the skin
- Melted Butter and refine oil 1:1 ratio – as required
- Greated cheese – for serving optional
- Garlic chutney any other pickle – for serving (optional)
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Instructions
- First grind the cashew, sugar and green cardamom. Remove this powder and mix with the dessicated coconut. The stuffing is ready.
- Then prepare a not very soft dough using the grinded apple, atta, maida, cinnamon powder , milk and salt. Use the milk as required to bind the dough. Slowly add the milk as little as possible and prepare a smooth but not very soft dough.
- Keep the apple dough covered for 10-15 minutes.
- Then take a small quantity of dough required to prepare one paratha.
- Take some atta in both your palm so as to dust your palms with the atta.
- Make a ball using the dough and then press the dough between your both the palms and stretch the dough using your finger tips till you are left with a little round shaped dough.
- Then take one tbsp of the stuffing and keep in the center of the dough and seal the dough completely .
- Then flatten the stuffed dough on the chakla (flaten circular board) with a gentle hand. Then dust some more atta on the stuffed dough and using the balan(rolling pin) roll out the paratha.
- Then heat a flat tawa. Gently place the paratha and keep the heat low. Then flip it after a few seconds and press it using a flat spatula.
- Wait till the paratha starts to fluff up a little. Then pour some butter and refine oil around the edges of the paratha and flip it carefully. Wait till both the side get well coated with the oil and butter.
- Then remove the paratha from the tawa and prepare the rest paratha likewise.
- Serve the paratha with some grated cheese and garlic pickle. Enjoy this dryfruit stuffed apple paratha with your whole family.
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Susmita Dash
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Loved the description of your recipe. I can totally relate to your situation. Kids are sometimes so fussy that they refuse to eat. Even I struggle with my daughter at times. I like the idea of adding a fruit in paratha, as I have never done that but can we avoid maida?