Mutton Chukka

Mutton Chukka - Plattershare - Recipes, food stories and food lovers
Recipe Category: Non-Vegetarian
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About Mutton Chukka

Mutton Chukka is a Chettinad cuisine from Chettinad region of Tamil Nadu state in South India.The word chukka means 'Dry Curry'. Mutton Chukka is well known for its spiciness.
This is a spicy dry preparation of mutton and is strongly flavored with the spices. So lets learn how to make south indian style mutton chukka with step by step pictorial recipe.
4.41 from 5 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Served AsDinnerLunch
Recipe TasteSaltySpicy
Calories - 134 kcal
Servings - 3

Ingredients
 

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Instructions
 

  • In a pan heat the oil. Add in the cumin seeds, cinnamon, cardamon, Cloves and the Bay leaf. Let it crackle.
    Mutton Chukka - Plattershare - Recipes, food stories and food lovers
  • Add in onions, dry chilies, ginger garlic paste, curry leaves and sauté for about 2 mins.
    Mutton Chukka - Plattershare - Recipes, food stories and food lovers
  • Add mutton, salt to taste and mix well.
    Mutton Chukka - Plattershare - Recipes, food stories and food lovers
  • Cover the pan and cook in medium heat for 10-15 mins till the water released by the mutton dries up.
    Mutton Chukka - Plattershare - Recipes, food stories and food lovers
  • Add chopped tomatoes and cook till it turns mushy.
    Mutton Chukka - Plattershare - Recipes, food stories and food lovers
  • Add the Turmeric powder, cumin powder, fennel powder, garam masala powder, chilly powder and pepper powder, mix well and cook for about a min.
    Mutton Chukka - Plattershare - Recipes, food stories and food lovers
  • Add water, cover the pan and cook on medium heat till the mutton is cooked completely. Mine took about 40-45 mins. Cooking time will differ upon the quality of meat. Add water little at a time and cook till done completely.
    Mutton Chukka - Plattershare - Recipes, food stories and food lovers
  • Add chopped coriander leaves, cook for a min and take off the heat.
    Mutton Chukka - Plattershare - Recipes, food stories and food lovers
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4.41 from 5 votes

Recipe Nutrition

Calories: 134kcal (7%) | Carbohydrates: 10g (3%) | Protein: 2g (4%) | Fat: 10g (15%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Sodium: 22mg (1%) | Potassium: 265mg (8%) | Fiber: 4g (17%) | Sugar: 3g (3%) | Vitamin A: 910IU (18%) | Vitamin C: 23mg (28%) | Calcium: 63mg (6%) | Iron: 2mg (11%)

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

5 Comments

4.41 from 5 votes

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