Roasted Pepper Pasta

4.30 from 3 votes

Pastas are all time favourite food, but it is a bit high on calories which is not good for health. So this one is a very light and simple pasta-dish with a delicious smoky flavour of bell peppers and fresh herbs .....
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Served AsDinner, Lunch, Snacks
Servings 4


  • 1 Red pepper
  • 1 Yellow pepper
  • 2 Onions thinly sliced
  • 2 Cup Pasta
  • 1 tablespoon crushed garlic
  • 2 tablespoon finely chopped fresh parsley
  • 2 tablespoon chopped spring onion greens
  • Salt
  • Crushed black pepper according to taste
  • 1 Teaspoon oregano seasoning
  • 2 tablespoon Olive Oil
  • For garnishing parmesan cheese


  • In a large pan add water, salt and few drops of olive oil and boil it. Now add Pasta to the boiling water and cook until the pasta is tender
  • Apply little bit of olive oil on bell peppers and grill it in a oven or toast it on gas until they are black and blistered from all sides
  • Once dome remove it from heat and leave it for 5 minutes. Now peel the peppers and cut them into quarters, remove the seeds and slice it into thin strips
  • Heat olive oil in a pan, add onions and cook over medium flame they are translucent. Stir occasionally and do not let the onions become brown
  • Now add crushed garlic and cook it for a minute or two.
  • Now add peppers to this, mix gently, add 2 Tablespoon of water in which we cooked pasta. Add salt, black pepper, chopped parsley, spring onion greens and oregano seasoning
  • Add cooked pasta to this cook it for 3 to 4 minutes.
  • Served it hot, if you like cheese add parmesan before serving .....

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4.30 from 3 votes

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Meera Girdhar
Meera Girdhar

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