Chanaar Malai Curry (Bengali)
About Chanaar Malai Curry (Bengali)
Chena made by cow milk and lemon juice soft and delicious. It is different in taste from market paneer. I had this recipe one of my relative's house.
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Recipe Time & More
Ingredients
- 250 gm Chena
- 100 gm Curd
- 50 gm Malai
- 1/2 glass Coconut Water
- 1 tsp Ginger Paste
- 1 tsp Black Pepper crushed
- 1/2 tsp Cinnamon Powder
- 1-2 tsp Salt or as per taste
- Oil mustered as required
- 4-5 Green Chillies slits
- Coriander fresh
- 1 tsp Corn Flour
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Instructions
- Add lemon juice into the boiling milk and squeeze with a maslin cloth. Give a shape and cut into pieces.
- Take a frying pan add mustered oil fry the chena pieces and immediately deep into the salted water.
- Add ginger juice, make a paste with curd and corn flour pour into the oil. Add crushed black pepper, cinnamon powder and slits green chilli. Sauteed add fried and soaked Chena.
- At last add fresh malai and fresh coriander. Serve with chapati, paratha, luchi etc...
Recipe Notes
Chena recipe is very light. Those who like veggies and simple recipe they can try.
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Geeta Biswas
3 Comments
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This is perfect! Can’t wait to taste it.
What a delicious recipe! Thanks for posting.
Absolutely delicious! Can’t wait to try it.