Chanaar Malai Curry (Bengali)

Chanaar Malai Curry (Bengali) - Plattershare - Recipes, food stories and food lovers
Chena made by cow milk and lemon juice soft and delicious. It is different in taste from market paneer. I had this recipe one of my relative's house.
4.30 from 3 votes
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Prep Time1 hour 15 minutes
Cook Time15 minutes
Total Time1 hour 30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 250 gm Chena
  • 100 gm Curd
  • 50 gm Malai
  • 1/2 glass Coconut Water
  • 1 tsp Ginger Paste
  • 1 tsp Black Pepper crushed
  • 1/2 tsp Cinnamon Powder
  • 1-2 tsp Salt or as per taste
  • Oil mustered as required
  • 4-5 Green Chillies slits
  • Coriander fresh
  • 1 tsp Corn Flour


  • Add lemon juice into the boiling milk and squeeze with a maslin cloth. Give a shape and cut into pieces.
    Chanaar Malai Curry (Bengali) - Plattershare - Recipes, food stories and food lovers
  • Take a frying pan add mustered oil fry the chena pieces and immediately deep into the salted water.
  • Add ginger juice, make a paste with curd and corn flour pour into the oil. Add crushed black pepper, cinnamon powder and slits green chilli. Sauteed add fried and soaked Chena.
  • At last add fresh malai and fresh coriander. Serve with chapati, paratha, luchi etc...

Recipe Notes

Chena recipe is very light. Those who like veggies and simple recipe they can try.
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4.30 from 3 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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