Cauliflower Kebab

Cauliflower Kebab
Cauliflower kebab - This is the easy way to make cauliflower kebab with less ingredients. Those who are pure vegetarian they can try this recipe.
4.50 from 2 votes
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Prep Time15 minutes
Cook Time15 minutes
Served As: Snacks
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty
Calories 356 kcal
Servings 2


  • 1 cauliflower medium size
  • ½ cup chickpeas boiled
  • ¼ cup Gram flour
  • 1 tsp ginger paste
  • 2 tbsp kebab masala
  • 2 tbsp oil
  • 2-3 Green Chillies chopped
  • 1/2 bunch Coriander chopped
  • 5-6 mint leaves chopped
  • Salt to taste to taste


  • Wash the cauliflower with boiled water then grate and keep aside.
  • Make a soft dough with adding grated cauliflower, boiled chickpeas, chickpeas flour, ginger paste, kebab masala, chopped green chillies, chopped fresh coriander leaves, chopped fresh mint and salt.
    Cauliflower Kebab
  • Apply oil on the both palms, take handful dough and give kewab shape.
    Cauliflower Kebab
  • Apply oil on the griddle and shallow fry the veg kewab.
    Cauliflower Kebab
  • Turn both sides to make it crispy.
    Cauliflower Kebab
  • Make a dip with hung curd and mint. Now ready to serve with mint dip.

Recipe Video

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4.50 from 2 votes

Recipe Nutrition

Calories: 356kcal | Carbohydrates: 40g | Protein: 14g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 254mg | Potassium: 1130mg | Fiber: 13g | Sugar: 11g | Vitamin A: 258IU | Vitamin C: 146mg | Calcium: 98mg | Iron: 3mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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