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Cauliflower Kebab

4.50 from 2 votes

Cauliflower kebab - This is the easy way to make cauliflower kebab with less ingredients. Those who are pure vegetarian they can try this recipe.
Prep Time 15 minutes
Cook Time 15 minutes
Served AsSnacks
Recipe Taste Salty
Servings 2


  • 1 cauliflower medium size
  • ½ cup chickpeas boiled
  • ¼ cup chickpeas flour
  • 1 tsp ginger paste
  • 2 tbsp kebab masala
  • 2 tbsp oil
  • 2-3 green chilies chopped
  • 1/2 bunch coriander leaves chopped
  • 5-6 mint leaves chopped
  • Salt to taste to taste


  • Wash the cauliflower with boiled water then grate and keep aside.
  • Make a soft dough with adding grated cauliflower, boiled chickpeas, chickpeas flour, ginger paste, kebab masala, chopped green chillies, chopped fresh coriander leaves, chopped fresh mint and salt.
    Cauliflower Kebab
  • Apply oil on the both palms, take handful dough and give kewab shape.
    Cauliflower Kebab
  • Apply oil on the griddle and shallow fry the veg kewab.
    Cauliflower Kebab
  • Turn both sides to make it crispy.
    Cauliflower Kebab
  • Make a dip with hung curd and mint. Now ready to serve with mint dip.


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4.50 from 2 votes

Recipe Nutrition

Calories: 356 kcal | Carbohydrates: 40 g | Protein: 14 g | Fat: 18 g | Saturated Fat: 2 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 9 g | Trans Fat: 0.1 g | Sodium: 254 mg | Potassium: 1130 mg | Fiber: 13 g | Sugar: 11 g | Vitamin A: 258 IU | Vitamin C: 146 mg | Calcium: 98 mg | Iron: 3 mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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