Cauliflower Kebab
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Cauliflower kebab - This is the easy way to make cauliflower kebab with less ingredients. Those who are pure vegetarian they can try this recipe.
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Ingredients
- 1 cauliflower medium size
- ½ cup chickpeas boiled
- ¼ cup chickpeas flour
- 1 tsp ginger paste
- 2 tbsp kebab masala
- 2 tbsp oil
- 2-3 green chilies chopped
- 1/2 bunch coriander leaves chopped
- 5-6 mint leaves chopped
- Salt to taste to taste
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Instructions
- Wash the cauliflower with boiled water then grate and keep aside.
- Make a soft dough with adding grated cauliflower, boiled chickpeas, chickpeas flour, ginger paste, kebab masala, chopped green chillies, chopped fresh coriander leaves, chopped fresh mint and salt.
- Apply oil on the both palms, take handful dough and give kewab shape.
- Apply oil on the griddle and shallow fry the veg kewab.
- Turn both sides to make it crispy.
- Make a dip with hung curd and mint. Now ready to serve with mint dip.
Video
Notes
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Recipe Nutrition
Calories: 356 kcal | Carbohydrates: 40 g | Protein: 14 g | Fat: 18 g | Saturated Fat: 2 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 9 g | Trans Fat: 0.1 g | Sodium: 254 mg | Potassium: 1130 mg | Fiber: 13 g | Sugar: 11 g | Vitamin A: 258 IU | Vitamin C: 146 mg | Calcium: 98 mg | Iron: 3 mg
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