Name: Cauliflower Kebab
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 cauliflower (medium size ); ½ cup chickpeas (boiled ); ¼ cup chickpeas flour; 1 teaspoon ginger paste; 2 tbsp kebab masala; 2 tbsp oil; 2-3 green chilies (chopped ); 1/2 bunch coriander leaves (chopped ); 5-6 mint leaves (chopped ); Salt to taste (to taste)

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Recipes

Cauliflower kebab - This is the easy way to make cauliflower kebab with less ingredients. Those who are pure vegetarian they can try this recipe.

Prep Time 15

Cook Time 15

Served AsSnacks

CuisineHomestyle Cooking, Indian

Recipe Taste Salty

Servings

Ingredients

Instructions

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Wash the cauliflower with boiled water then grate and keep aside.
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Make a soft dough with adding grated cauliflower, boiled chickpeas, chickpeas flour, ginger paste, kebab masala, chopped green chillies, chopped fresh coriander leaves, chopped fresh mint and salt.
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Apply oil on the both palms, take handful dough and give kewab shape.
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Apply oil on the griddle and shallow fry the veg kewab.
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Turn both sides to make it crispy.
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Make a dip with hung curd and mint. Now ready to serve with mint dip.