Cauliflower Stem Paratha

3.80 from 4 votes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsBreakfast, Dinner, Lunch
Servings 4


  • Wheat flour 2 cup
  • Milk 1 cup
  • 8 to 10 cauliflower stem
  • Salt to taste+1 tsp
  • Red chili powder 2 tsp
  • Cumin 1/2 tsp
  • Green chili paste 1 tsp
  • Roasted cumin powder 1 tsp
  • Lemon juice 1 tbsp
  • Chat masala powder 1 tsp
  • Oil or ghee for frying ...


  • Knead the soft dough with flour,1 tsp salt,milk and water.keep aside cover with muslin cloth.
  • Wash and remove the hard part of stem and grate the stem .add 1/2 tsp salt ,keep aside .
  • Now squeeze the excess water .
  • Heat 1 tsp oil and pop the cumin,add stem,salt,red chili powder,green chili paste,chat masala and cumin powder,
  • Roast it till evaporates the water .cool the mixture.
  • Divide the dough into small balls,stuff each with the mixture and make the paratha.
  • Heat the griddle and shallow fry the paratha both sides.
  • Serve hot with chutney or curd

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3.80 from 4 votes

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Hem Lata Srivastava
Hem Lata Srivastava

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