Cauliflower Stem Paratha
Ingredients
- 2 cup whole wheat flour
- 1 cup Milk
- 8 to 10 Cauliflower stem
- to tsp Salt
- 2 tsp Red Chili Powder
- 1/2 tsp Cumin
- 1 tsp Green Chili Paste
- 1 tsp Roasted Cumin Powder
- 1 tbsp Lemon Juice
- 1 tsp Chaat Masala
- Desi Ghee or oil oil or for frying
Advertisement
Instructions
- Knead the soft dough with flour,1 tsp salt,milk and water.keep aside cover with muslin cloth.
- Wash and remove the hard part of stem and grate the stem .add 1/2 tsp salt ,keep aside .
- Now squeeze the excess water .
- Heat 1 tsp oil and pop the cumin,add stem,salt,red chili powder,green chili paste,chat masala and cumin powder,
- Roast it till evaporates the water .cool the mixture.
- Divide the dough into small balls,stuff each with the mixture and make the paratha.
- Heat the griddle and shallow fry the paratha both sides.
- Serve hot with chutney or curd
Advertisement
Related Posts You May Like
Visit Our Store
Hem Lata Srivastava
6 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so mouthwatering! Thanks for sharing.
This is amazing! Excited to make it.
This is so tempting! Thank you.
Looks so delectable! Thanks for posting.
I’m excited to try this recipe!
Sounds very interesting!!! Next in my list… 🙂