Roasted Cauliflower In White Gravy
Advertisement
Cauliflower is one vegetable that can be used in fusion style cooking. Usually, I prepare cauliflower in Indian way.
This time I tried to merge with a concept of baking cauliflower with ingredients used in Italian cuisine and our own Indian style white gravy. This rich creamy fusion recipe was a hit in my house. It's an excellent party dish where vegetarian dish is concerned.
All in all, I'm positive that you will love this fusion recipe. Do try it!
Advertisement
Ingredients
- For Marinade 1 head cauliflower
- 4 tbsp olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon red chili flakes
- 1 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- For Gravy 1 onion sliced
- 3 green chilies chopped/sliced
- 4-5 cloves garlic sliced
- 1/2 ginger julienned
- 1 teaspoon red chili flakes
- 2 tbsp almond powder
- 1/2 teaspoon fennel powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 4 tbsp thick yogurt
- 1/2 cup milk
- 1/2 cup water
- 1/3 cup full cream
- 1 teaspoon kasoori methi powder
- Salt and pepper to taste
- 2 tbsp olive oil
- Tempering— 1 bayleaf
- 1/2 teaspoon kalonji onion seeds
- 1/2 teaspoon cumin seed
- For Garnish-- pinch of Red chili flakes and dried parsley
Advertisement
Instructions
- For Cauliflower Roast: Preheat oven to 400 Deg F (200 Deg C). Wash cauliflower thoroughly in salted water. Drain water thoroughly and pat dry cauliflower with kitchen napkins. Cut cauliflower in thick slices (steaks).
- Marinate cauliflower steaks with the ingredients mentioned under marinade for 15 minutes at least.
- Line baking tray with ovenproof parchment paper. Arrange cauliflower steaks on the tray including any loose florets. Bake in oven for 20-25 minutes flipping the cauliflower midway through baking time. Remove tray from oven and keep cauliflower aside.
- For Gravy: Heat oil in nonstick pan. Add onions and green chilies and sauté till onions are translucent.
- Add ginger and garlic slices and cook till they soften and raw smell evaporates. Switch off gas and cool the mixture thoroughly.
- Blend onions with yogurt, milk, and all the remaining spices till smooth purée is formed.
- Heat pan again and add little oil. Add the tempering to hot oil and let it splutter.
- Add the purée and stir constantly to prevent sticking to the pan. Add water, red chili flakes, kasoori methi powder, and almond powder. Bring it to a simmer.
- Add salt and pepper taste along with cream. Simmer for couple of minutes. Ladle gravy in serving dish. Arrange cauliflower over the gravy. Garnish with red chili flakes and dried parsley. Serve hot with roti/rice.
Notes
- Replace almond powder with cashew powder if unavailable.
- While the cauliflower is marinating and roasting, prepare gravy.
- Cauliflower may be cut in florets and roasted alternatively.
Advertisement
Related Posts You May Like
-
Cauliflower Pepper Fry Recipe – How To Make Cauliflower Pepper Fry Recipe
Cauliflower is a beautiful vegetable. It’s taste profile is versatile and blends with any kind of condiments. And today we’re...
-
Creamed Cauliflower Gratin In Spinach Parmesan Sauce With Herbed Crumb Topping
Creamed cauliflower in spinach parmesan sauce with herbed crumb topping recipe consists of cauliflower baked in spinach-parmesan sauce made with...
-
Paleo Cauliflower Fried Rice
Paleo Cauliflower fried rice, a simple and tasty rice. I was discussing Paleo diet with one of my friend who...
-
Cauliflower With Kabuli Chana & Green Vatana (Peas)
-
Hunan Cauliflower
-
Cauliflower Kebab
Cauliflower kebab - This is the easy way to make cauliflower kebab with less ingredients. Those who are pure vegetarian...
Recipes You May Also Like
Makara Chaula (Odissa)
Makar Sankranti is a major festival celebrate in various parts of India. In sri Jagannath temple at Puri this is…
Spinach Vada
Related Posts You May Like Batata Vada – Vada Pav Batata Vada is a popular Indian vegetarian fast food in…
Mango Pickle / Aam Ka Achaar
Another best thing about summers, apart from ice creams is MANGO!! Yes this is the season when we make different…
Carrot Potato Soup
A creamy filling carrot soup best had at any time of the day Related Posts You May Like Carrot Adai…
Adai With Tomato Peas Relish
Adai is a traditional south indian pancake made of rice and different varieties of pulses. Tomato peas relish is a…
Eggless Paneer Tiramisu
italian dessert made with mixture of paneer -cream,garnished by white chocolate leaves. Related Posts You May Like Eggless Tiramisu |…
Articles You May Also Like
Bonding with mother-in-law over Carrot Chutney
My very first memory of my mother in law’s cooking, was that of carrot chutney. Since then onwards I have become a huge fan of…
Brown Rice Vs White Rice – Which Is Better And Why?
The “Rice is good or bad” debate had been captivating the minds of health-conscious people around the world, with Whole wheat and bread, having almost…
Here’s What Unnecessary Calories Are
One of the main reasons why we get fat without realizing it is the lack of awareness of what the calories that you can easily…
Chikki Chronicles: The Indian Peanut Brittle That Defines Winter Snacking
For any Indian, it’s inevitable to think about winters without chikki or peanut brittle. Chikki is synonymous with winter snacking in most parts of Northern…
Meet Deeba Rajpal – The Rabid Baker
Deeba Rajpal: Known for her baking blog “Passionate about baking” and her mantra of “Doing food from scratch”, Deeba is a passionate baker armed with…
Best Non Stick Frying Pan
When nonstick frying pans came into the market, they were only good for frying eggs as they were made with very fragile materials. Now, they…
