Phoochka (Golgappa)

4.30 from 4 votes

when we go out we can see every where all ladies surround the chaatwala to have this mouth watering batashe. Roadside food is not hygienic so I thought healthy ways to make this at home.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsSnacks
Servings 2


  • 1 cup semolina
  • 1 cup wheat flour
  • 1/2 cup oil for deep fry
  • Water as required
  • 2 cup boiled mashed razma
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon black salt
  • 2 teaspoon roasted cumin powder
  • 1/2 cup lemon juice
  • 1 teaspoon chat masala
  • Pinch of asafoetida
  • Salt
  • 2 glasses of water
  • 1 teaspoon pudina paste


  • Make a dough with wheat flour, semolina, oil and water. Keep aside for half an hour.
  • Take a mixing bowl add boiled mashed razma. Add salt, chilli powder, cumin powder keep aside.
    Phoochka (Golgappa) - Plattershare - Recipes, food stories and food lovers
  • Take another mixing bowl add roasted cumin powder, red chilli powder, pinch of asafoetida, lemon juice, black salt and pudina paste. Add water and mix ice cubes.
    Phoochka (Golgappa) - Plattershare - Recipes, food stories and food lovers
  • Now spread the dough and cut with a sharp edges small bowl.
    Phoochka (Golgappa) - Plattershare - Recipes, food stories and food lovers
  • Take a deep frying pan add oil and heat. Fry all balls shape golgappa.
  • Serve with mashed razma, mixed water.


Outside food they add more hot spices. So children have to face problem. At home we can prepare as we like.

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4.30 from 4 votes

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