Phoochka (Golgappa)

4.30 from 4 votes

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when we go out we can see every where all ladies surround the chaatwala to have this mouth watering batashe. Roadside food is not hygienic so I thought healthy ways to make this at home.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsSnacks
CuisineIndian
Servings 2
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Ingredients
  

  • 1 cup semolina
  • 1 cup wheat flour
  • 1/2 cup oil for deep fry
  • Water as required
  • 2 cup boiled mashed razma
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon black salt
  • 2 teaspoon roasted cumin powder
  • 1/2 cup lemon juice
  • 1 teaspoon chat masala
  • Pinch of asafoetida
  • Salt
  • 2 glasses of water
  • 1 teaspoon pudina paste
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Instructions
 

  • Make a dough with wheat flour, semolina, oil and water. Keep aside for half an hour.
  • Take a mixing bowl add boiled mashed razma. Add salt, chilli powder, cumin powder keep aside.
    Phoochka (Golgappa) - Plattershare - Recipes, food stories and food lovers
  • Take another mixing bowl add roasted cumin powder, red chilli powder, pinch of asafoetida, lemon juice, black salt and pudina paste. Add water and mix ice cubes.
    Phoochka (Golgappa) - Plattershare - Recipes, food stories and food lovers
  • Now spread the dough and cut with a sharp edges small bowl.
    Phoochka (Golgappa) - Plattershare - Recipes, food stories and food lovers
  • Take a deep frying pan add oil and heat. Fry all balls shape golgappa.
  • Serve with mashed razma, mixed water.

Notes

Outside food they add more hot spices. So children have to face problem. At home we can prepare as we like.

Please appreciate the author by voting!

4.30 from 4 votes
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