Phoochka (Golgappa)

Phoochka (Golgappa) - Plattershare - Recipes, food stories and food lovers
when we go out we can see every where all ladies surround the chaatwala to have this mouth watering batashe. Roadside food is not hygienic so I thought healthy ways to make this at home.
4.30 from 4 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup Semolina
  • 1 cup whole wheat flour
  • 1/2 cup Oil for deep fry
  • Water as required
  • 2 cup Boiled Mashed Razma boiled mashed razma
  • 1 tsp red chili powder
  • 1/2 tsp Black Salt
  • 2 tsp Roasted Cumin Powder
  • 1/2 cup Lemon Juice
  • 1 tsp Chaat Masala
  • Pinch Asafoetida
  • 1-2 tsp Salt or as per taste
  • 2 glass Water
  • 1 tsp Pudina or paste paste
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Instructions
 

  • Make a dough with wheat flour, semolina, oil and water. Keep aside for half an hour.
  • Take a mixing bowl add boiled mashed razma. Add salt, chilli powder, cumin powder keep aside.
    Phoochka (Golgappa) - Plattershare - Recipes, food stories and food lovers
  • Take another mixing bowl add roasted cumin powder, red chilli powder, pinch of asafoetida, lemon juice, black salt and pudina paste. Add water and mix ice cubes.
    Phoochka (Golgappa) - Plattershare - Recipes, food stories and food lovers
  • Now spread the dough and cut with a sharp edges small bowl.
    Phoochka (Golgappa) - Plattershare - Recipes, food stories and food lovers
  • Take a deep frying pan add oil and heat. Fry all balls shape golgappa.
  • Serve with mashed razma, mixed water.

Recipe Notes

Outside food they add more hot spices. So children have to face problem. At home we can prepare as we like.
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Please appreciate the author by voting!

4.30 from 4 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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