Healthy Custard Cake Loaded With Fruits

Ingredients
- Any fruits of ur choice
- 11/4 cup Whole wheat
- 2 Tbsp Custard powder
- 1 cup Curd
- 3/4 cup Jaggery
- 1/2 cup Oil
- 1/2 tsp Baking Soda
- 11/2 tsp Baking powder
- 1/4 tsp Salt
- 2 tbsp milk
- 1 tbsp vanilla essence
Instructions
- Pre heat the oven at 180 degree , Grease and dust the tin .
- Sieve the Wheat flour, custard powder , baking powder and salt.
- Melt the jaggery with two tbsp of water on gas or in microwave and keep aside to get it cool.
- Mix curd , baking soda and jaggery .Set aside for 3-5 minutes.Tinny bubbles will start appearing in the mixture.
- Add Oil , milk and vanilla essence to above mixture and mix well.
- Add the flour mixture to liquid mixture and mix well until no lumps is formed.
- Pour the above batter into the baking tin.
- Bake in the pre heated oven at 180 degree for 40 mins or until the skewer inserted comes out clean.
- Decorate the cake of ur choice of fruits .mix fruits in hung curd and fill in between the cake .
Notes
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