Cauliflower Fry

Cauliflower Fry - Plattershare - Recipes, food stories and food lovers
Cauliflower is one of my favorite veggie. Cauliflower is low in fat and carbohydrates but high in dietary fiber, vitamin C. A high intake of cauliflower has been associated with the risk of aggressive prostate cancer. Also this is one of the most popular street food of Tamilnadu, mostly used as tea time snack and can also be served along with meals as side dish.
5 from 1 vote
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Lunch, Snacks
Recipe Cuisine Type: Indian, South Indian, Street Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1 no Cauliflower â
  • 1-2 tsp Salt or as per taste
  • 1 tsp Rice Flour â
  • 1 tsp Chilli Powder â
  • 1-2 drops Water â
  • 1 pinch Red Colouring Powder €“ A Pinch red colouring powder â
  • 2 drops Lemon Juice â
  • Oil â for frying


  • Separate cauliflower into small florets. Put them to the boiling water and cover for 5 mins.
  • Drain the water and set cauliflower aside.
  • Take cauliflower in a mixing bowl, add rice flour, chilli powder, salt, saffron. Mix it.
  • Sprinkle water and then lemon juice. Mix it. Marinate for about half an hour.
  • Heat oil in a kadai and deep fry the cauliflower. Drain the oil in tissue paper.
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5 from 1 vote

Madraasi Deepa
Madraasi Deepa

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