Starters are must for any parties or potluck. Many times the crispiness would be lost by the time we start consuming it. Recently I made Canapes Potato Paneer bites with green chutney for a family gathering and it became a super hit. Thin & crisp baked Canapes Cups topped with boiled potato & paneer and topped with green chutney made out of Dill, Coriander, mint and Thai Basil leaves.
Chutney should not be too watery.
You may use Italian basil instead of Thai basil.
Make sure the proportions of the leaves are same else the one with more quantity will override the taste and flavor of the others.
You may arrange the canapes bites with potato and paneer and add the chutney before serving. However do not arrange the potato and paneer too well in advance. Canapes texture is like ice cream cone and the crispiness would be lost if you keep them out for a long time.
Calories: 116 kcal | Carbohydrates: 20 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 5 mg | Sodium: 126 mg | Potassium: 613 mg | Fiber: 5 g | Sugar: 2 g | Vitamin A: 3201 IU | Vitamin C: 41 mg | Calcium: 143 mg | Iron: 3 mg