Canapes Potato Paneer Bites With Green Chutney

Name: Canapes Potato Paneer Bites With Green Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 20 piece Canapes (baked ); 1 Potato; 20 cube Paneer; 1 tsp Desi Ghee; 40 gm Dill Leaves (or 1 small bunch); 40 gm Coriander (or 1 small bunch); 40 gm Mint Leaves (or 1 small bunch); 40 gm Thai Basil leaves (or 1 small bunch); 1 inch Ginger; 5 clove Garlic; 2 Green Chillies; 1 tsp Lemon Juice; Salt (to taste); Water (as needed)

Neeru Srikanth

Canapes Potato Paneer Bites With Green Chutney - Plattershare - Recipes, food stories and food lovers

North Indian

About Canapes Potato Paneer Bites With Green Chutney

Starters are must for any parties or potluck. Many times the crispiness would be lost by the time we start consuming it.

Recently I made Canapes Potato Paneer bites with green chutney for a family gathering and it became a super hit.

Thin & crisp baked Canapes Cups topped with boiled potato & paneer and topped with green chutney made out of Dill, Coriander, mint and Thai Basil leaves.

4 from 3 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Served AsSnacks

Recipe TasteSalty Savoury Tangy

Calories - 116 kcal

Servings - 3

Ingredients

▢ 20 piece Canapes baked
▢ 1 Potato
▢ 20 cube Paneer
▢ 1 tsp Desi Ghee
▢ 40 gm Dill Leaves or 1 small bunch
▢ 40 gm Coriander or 1 small bunch
▢ 40 gm Mint Leaves or 1 small bunch
▢ 40 gm Thai Basil leaves or 1 small bunch
▢ 1 inch Ginger
▢ 5 clove Garlic
▢ 2 Green Chillies
▢ 1 tsp Lemon Juice
▢ Salt to taste
▢ Water as needed

Instructions

▢
Boil the potato and mash it
▢
Add a spoon of ghee to paneer cubes and microwave for a minute. This is not for frying the paneer, we just need to infuse ghee into paneer so that it does not taste raw
▢
Wash and add Dill leaves, coriander leaves, mint leaves, Thai basil leaves, salt, chili, ginger, garlic into a mixer. Blend it with little water to a chutney consistency
▢
Squeeze the lemon
▢
Arranged the canapes cups
▢
Add potato
▢
Add paneer
▢
Add the chutney on top and consume it immediately. Serve this similar to Pani puri else the canapes cups would become soggy as the chutney is not dry

Recipe Notes

Chutney should not be too watery.

You may use Italian basil instead of Thai basil.

Make sure the proportions of the leaves are same else the one with more quantity will override the taste and flavor of the others.

You may arrange the canapes bites with potato and paneer and add the chutney before serving. However do not arrange the potato and paneer too well in advance. Canapes texture is like ice cream cone and the crispiness would be lost if you keep them out for a long time.

Explore Recipes by Tags paneer recipes potato recipes starter recipes

Please appreciate the author by voting!

4 from 3 votes

Recipe Nutrition

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Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

3 Comments

Gouthami Yuvarajan

December 3, 2019 / 7:30 am Log in to Reply

Looks so delectable! Thanks for posting.
Priyanka Malik

October 1, 2019 / 2:19 pm Log in to Reply

This looks so good! Appreciate the share.
Mukta Bentur

January 27, 2019 / 10:18 am Log in to Reply

Such a tempting dish! Thank you.