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Canapes Potato Paneer Bites With Green Chutney

5 from 1 vote

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Starters are must for any parties or potluck. Many times the crispiness would be lost by the time we start consuming it.
Recently I made Canapes Potato Paneer bites with green chutney for a family gathering and it became a super hit.
Thin & crisp baked Canapes Cups topped with boiled potato & paneer and topped with green chutney made out of Dill, Coriander, mint and Thai Basil leaves.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe CategoryVegetarian
Served AsSnacks
CuisineNorth Indian
Recipe Taste Salty, Savoury, Tangy
Servings 3
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Ingredients
  

  • 20 piece Canapes baked
  • 1 Potato
  • 20 cube Paneer
  • 1 tsp Ghee
  • 40 gm Dill Leaves or 1 small bunch
  • 40 gm Coriander leaves or 1 small bunch
  • 40 gm Mint Leaves or 1 small bunch
  • 40 gm Thai Basil leaves or 1 small bunch
  • 1 inch Ginger
  • 5 clove Garlic
  • 2 Green chili
  • 1 tsp Lemon Juice
  • Salt to taste
  • Water as needed
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Instructions
 

  • Boil the potato and mash it
    Canapes Potato Paneer Bites With Green Chutney - Plattershare - Recipes, food stories and food lovers
  • Add a spoon of ghee to paneer cubes and microwave for a minute. This is not for frying the paneer, we just need to infuse ghee into paneer so that it does not taste raw
    Canapes Potato Paneer Bites With Green Chutney - Plattershare - Recipes, food stories and food lovers
  • Wash and add Dill leaves, coriander leaves, mint leaves, Thai basil leaves, salt, chili, ginger, garlic into a mixer. Blend it with little water to a chutney consistency
    Canapes Potato Paneer Bites With Green Chutney - Plattershare - Recipes, food stories and food lovers
  • Squeeze the lemon
    Canapes Potato Paneer Bites With Green Chutney - Plattershare - Recipes, food stories and food lovers
  • Arranged the canapes cups
    Canapes Potato Paneer Bites With Green Chutney - Plattershare - Recipes, food stories and food lovers
  • Add potato
    Canapes Potato Paneer Bites With Green Chutney - Plattershare - Recipes, food stories and food lovers
  • Add paneer
    Canapes Potato Paneer Bites With Green Chutney - Plattershare - Recipes, food stories and food lovers
  • Add the chutney on top and consume it immediately. Serve this similar to Pani puri else the canapes cups would become soggy as the chutney is not dry
    Canapes Potato Paneer Bites With Green Chutney - Plattershare - Recipes, food stories and food lovers

Notes

Chutney should not be too watery.
You may use Italian basil instead of Thai basil.
Make sure the proportions of the leaves are same else the one with more quantity will override the taste and flavor of the others.
You may arrange the canapes bites with potato and paneer and add the chutney before serving. However do not arrange the potato and paneer too well in advance. Canapes texture is like ice cream cone and the crispiness would be lost if you keep them out for a long time.

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 116 kcal | Carbohydrates: 20 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 5 mg | Sodium: 126 mg | Potassium: 613 mg | Fiber: 5 g | Sugar: 2 g | Vitamin A: 3201 IU | Vitamin C: 41 mg | Calcium: 143 mg | Iron: 3 mg
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Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

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