Shahi Chicken
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Ingredients
- Chicken - 500 gms
- Onion paste - 4 onion
- Green cardamom - 4
- Bay leaf - 1 - 2
- Ginger garlic paste - 2 tbsp
- Khus khus paste / poppy seeds paste - 2 tbsp
- Red chilly powder - 1 tbsp
- Turmeric powder - 1/2 tsp
- Coriander powder - 1 tsp
- Garam masala powder - 1 tsp
- Cream - 2 tbsp
- Clarified butter - 1/2 cup
- Whole black pepper - 2 - 3
- cloves - 2 - 3
- Cinnamon - 1 inch stick
- Mace - 1 piece
- Black cardamom -
- Salt
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Instructions
- Heat one tbsp clarified butter in a pan
- Add chicken pieces and saute for 10 mins.and strain it,
- Again heat clarified butter in a pan.
- Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
- Add onion paste and fry till brown.
- Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins
- Add chicken pieces and mix well.
- Add one cup of water and cook cover till 15 - 20 mins
- Add cream and mix well.
- Serve hot with rice
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