Green gram Sherbet also known as â€˜Hesaru Kaalina Paanakaâ€™ is a summer drink from the udupi cuisine. It is made using soaked green gram, coconut and jaggery. It is highly rich in protein due to the presence of green gram and nutritious with the inclusion of fresh coconut and jaggery.
Yield / Serves
3 tablespoon soaked green gram
6 tablespoon coconut, grated
2 pods cardamom
1/8 tsp dry ginger powder
Â¼ cup + 2 tablespoon jaggery powder
Soak 1/8 cup of green gram dal for 5-6 hours until it turns soft.
In a blender place 3 tablespoon of soaked green gram, coconut, cardamom and jaggery powder.
Add 2 to 2 ½ cups of water and blend it well.
Strain this mixture and mix dry ginger powder.
Transfer it to a serving glass and serve with ice cubes if required.
- Jaggery can be increased to ½ cup if you want more sweetness.
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