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Green Gram Sherbet

4.30 from 4 votes

Green gram Sherbet also known as ‘Hesaru Kaalina Paanaka’ is a summer drink from the udupi cuisine. It is made using soaked green gram, coconut and jaggery. It is highly rich in protein due to the presence of green gram and nutritious with the inclusion of fresh coconut and jaggery.
Prep Time 6 hrs 15 mins
Total Time 6 hrs 15 mins
Recipe CategoryVegetarian
Served AsBrunch, Snacks
CuisineSouth Indian
Servings 1


  • 3 tbsp soaked green gram
  • 6 tbsp coconut grated
  • 2 pods cardamom
  • 1/8 tsp dry ginger powder
  • ¼ cup + 2 tablespoon jaggery powder


  • Soak 1/8 cup of green gram dal for 5-6 hours until it turns soft.
  • In a blender place 3 tablespoon of soaked green gram, coconut, cardamom and jaggery powder.
  • Add 2 to 2 ½ cups of water and blend it well.
  • Strain this mixture and mix dry ginger powder.
  • Transfer it to a serving glass and serve with ice cubes if required.


  1. Jaggery can be increased to ½ cup if you want more sweetness.

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4.30 from 4 votes

Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

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