Rajma,Soya Ke Kababs

Rajma,Soya Ke Kababs - Plattershare - Recipes, food stories and food lovers
This kababs are made from rajma an soya chunks . It's healthy to eat an simple to make .
4 from 1 vote
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1 cup Rajma
  • 5to6 Soya Chunks
  • 1-2 tsp Salt or as per taste
  • 1-2 leaves Coriander chopped
  • 4 Green Chillies chopped
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Garam Masala pd
  • 1 tsp Chaat Masala pd
  • 1 tbsp Flour bengal
  • Oil for frying
  • 1 tsp Jeera pd
  • 1 Onion chopped


  • Soak rajma overnight. Next day pressure cook it for 4 whistle. Then drain the water out. Grind it into smooth paste an pour the mixture in the bowl
  • In a hot water add the soya chunks dip it completely . Then squeeze out completely then grind it.
  • In a bowl add the rajma mixture,add the grinded soya chunks to it. Add salt, green chillies, coriander leaves,garam masala pd,chat masala pd, ginger garlic paste,besan(slightly dry roast the besan),jeera pd an chopped onion an mix well
  • Then make a shape of kababs an deep fry it

Recipe Notes

In place of rajma you can use channa, if you don’t want to use soya chunks in place of soya chunks you can use boiled potatoes
Explore Recipes by Tags soya recipes

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4 from 1 vote

Jiya Makhija
Jiya Makhija

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