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Arvi/Colosia Takatak /Spicy Arvi Masala

4 from 3 votes

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Prep Time 20 hrs
Cook Time 15 hrs
Total Time 1 d 11 hrs
Recipe CategoryVegetarian
Served AsDinner
CuisineIndian
Servings 4
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Ingredients
  

  • arvi/ 1/2 kg
  • ajvain /carom seeds 1 tbsp
  • lemon juice 2 tbsp
  • Salt
  • coriander powder 1 tbsp
  • chopped green chili 1 tbsp
  • chopped coriander 1 tbsp
  • dry mango powder 1/2 tbsp
  • turmeric powder 1/2 tsp
  • red chili powder 2 tsp
  • oil 2 tbsp
  • finely chopped onion 1 large no.
  • black pepper powder 1/4 tsp
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Instructions
 

  • wash n hard boil the arvi,peel and cur into two.
  • heat the oil (you can also use deshi ghee)add carom seed,,saute the onion
  • add green chili,turmeric powder,red chili powder,coriander powder cook it 2 minute ,add arvi and mix well in spices.
  • add mango powder,black pepper powder lemon juice cook for 5 minute with stirring.
  • switch the flame garnish with coriander serve hot with paratha .

Please appreciate the author by voting!

4 from 3 votes
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Hem Lata Srivastava
Hem Lata Srivastava

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