Arvi/Colosia Takatak /Spicy Arvi Masala

Arvi/Colosia Takatak /Spicy Arvi Masala - Plattershare - Recipes, food stories and food lovers
4 from 3 votes
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Prep Time20 hours
Cook Time15 hours
Total Time1 day 11 hours
Served As: Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1/2 kg Arvi/ 1/2 Kg arvi
  • 1 tbsp Carom Seeds ajvain
  • 2 tbsp Lemon Juice
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Coriander Powder
  • 1 tbsp Green Chillies chopped
  • 1 tbsp Coriander chopped
  • 1/2 tbsp Dry Mango Powder dry
  • 1/2 tsp Turmeric Powder
  • 2 tsp Red Chili Powder
  • 2 tbsp Oil
  • 1 large Onion finely chopped
  • 1/4 tsp Black Pepper Powder


  • wash n hard boil the arvi,peel and cur into two.
  • heat the oil (you can also use deshi ghee)add carom seed,,saute the onion
  • add green chili,turmeric powder,red chili powder,coriander powder cook it 2 minute ,add arvi and mix well in spices.
  • add mango powder,black pepper powder lemon juice cook for 5 minute with stirring.
  • switch the flame garnish with coriander serve hot with paratha .
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4 from 3 votes

Hem Lata Srivastava
Hem Lata Srivastava

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