Arvi/Colosia Takatak /Spicy Arvi Masala
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Ingredients
- arvi/ 1/2 kg
- ajvain /carom seeds 1 tbsp
- lemon juice 2 tbsp
- Salt
- coriander powder 1 tbsp
- chopped green chili 1 tbsp
- chopped coriander 1 tbsp
- dry mango powder 1/2 tbsp
- turmeric powder 1/2 tsp
- red chili powder 2 tsp
- oil 2 tbsp
- finely chopped onion 1 large no.
- black pepper powder 1/4 tsp
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Instructions
- wash n hard boil the arvi,peel and cur into two.
- heat the oil (you can also use deshi ghee)add carom seed,,saute the onion
- add green chili,turmeric powder,red chili powder,coriander powder cook it 2 minute ,add arvi and mix well in spices.
- add mango powder,black pepper powder lemon juice cook for 5 minute with stirring.
- switch the flame garnish with coriander serve hot with paratha .
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