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Burmese Fish Curry

Dedicated To Family
Burmese Fish Curry
Burmese Fish Curry
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeAsian
  • Good for Lunch , Dinner
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About this Recipe

Live fish curry gives strength to weak person. Pregnant lady before delivery and after delivery they eat this recipe. Burmese recipe they like hot fish curry with steam rice.

Ingredients & Quantity
  • 500 gms alive magoor fish
  • 1/2 cup chopped garlic
  • 1/4 cup red chilli paste
  • 1 tsp turmeric powder
  • 1 cup tomato paste
  • Sesame oil as required
  • 1 tsp cumin powder
  • 2 tsp coriander powder
  • Salt to taste
How to cook?
  1. Take a deep pan with tight lid. Add 2 tsp salt and alive fish tight the lid for a minute.
  2. Peal off the skin of fish and cut into pieces. Wash thoroughly with salt and turmeric powder.
  3. Burmese Fish Curry
  4. Marinate with salt and turmeric powder. Fry with sesame oil. Keep separate.
  5. Now add chopped garlic into oil. Fry till light brown. Then add red chilli paste and turmeric powder. Stir continuously.
  6. Add cumin powder, coriander powder and tomato paste stir continuously. Then pour 1 & 1/2 glass water and salt.
  7. Let cook and see the consistent then add fried fish pieces. Cook for another 2 minutes.
  8. Now fish curry is ready to serve with steam rice.
Notes

Alive fish give strength to children and pregnant lady.

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