Cabbage With Fish Head, Oriya Style Dry Curry
About Cabbage With Fish Head, Oriya Style Dry Curry
Rohu and Catla are the two common fish that are eaten in Odisha. But do you know they cook that big fish head too!! Usually in a wedding function it's a must for the lunch if fish is cooked for the diner party .While some enjoy them as deep fried ,some cook those fried heads with vegetables.
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Recipe Time & More
Ingredients
- 1 head Rohu Fish
- 2 cup Cabbage chopped
- Potato one big sliced
- 1 tbsp Turmeric Powder
- 1 tsp Red Chili Powder
- 1/2 inch Ginger
- 5 cloves Garlic
- 2 Green Chillies
- 1/2 tsp Cumin Seed
- small Onion one
- 1 Bay Leaf
- 1 tsp Cinamon Powder cinamon powder
- 4 tbsp Mustard Oil
- 1-2 tsp Salt or as per taste
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Instructions
- In pan add 1/2 cup water and 1/2 tbsp turmeric ,heat it .Add chopped cabbage and potato cubes and cover with a lid.Cook for 5-7 minute till they are almost done.
- Marinate fish head with salt and 1/2 tbsp turmeric powder for 5 min.Heat oil on a skillet.Fry Fish head both side till they turn golden brown and crispy.You can also deep fry it. Take it out .
- In the same pan add bay leaf ,chopped onion and fry till light brown . Make a coarse paste of ginger,garlic,green chili and cumin seeds.Add this paste and fry for 2-3 min .
- Break fish head with hand and add this to pan along with chili powder.Fry for a minute. Add steamed cabbage and potato ,saute for another 5 min.Season with salt and cover the pan with lid. Cook for another 2 minutes at medium flame.
- Make paste of cinnamon powder with little water and add this to cabbage and mix well.cook for 2 minute and serve hot with steam rice & dal.
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Sai Priya
5 Comments
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This is so inspiring! Can’t wait to cook it.
Looks so delicious! Thanks for the recipe.
Looks so incredible! Thank you for sharing.
This looks delightful! Thanks for the recipe.
This looks delightful! Thanks for the recipe.