Hyderabadi Double Ka Meetha

Here's a big toast to the ever famous dessert from the City of Hyderabad Deccan. I have used pav buns for making this dessert which is generally made with bread,milk and mawa along with dry fruits. This is the most simplest one yet a melt in mouth lovely dessert. You just cannot stay away from this and is the most traditional desserts served at weddings and on all important occasions. The best part is that i have shallow fried the bread pieces instead of deep frying. It is pretty much hard to believe that something so heavenly can be whipped up with something as plain as a loaf of bread. You will be treated to this scrumptious dessert to enjoy the immaculate nawabi hospitality if you ever get to visit this beautiful city at a friend's house.