Live fish curry gives strength to weak person. Pregnant lady before delivery and after delivery they eat this recipe. Burmese recipe they like hot fish curry with steam rice.
500 gms alive magoor fish
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Yield / Serves
2 Servings
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About Recipe
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Ingredients
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Instructions
Take a deep pan with tight lid. Add 2 tsp salt and alive fish tight the lid for a minute.
Peal off the skin of fish and cut into pieces. Wash thoroughly with salt and turmeric powder.
Marinate with salt and turmeric powder. Fry with sesame oil. Keep separate.
Now add chopped garlic into oil. Fry till light brown. Then add red chilli paste and turmeric powder. Stir continuously.
Add cumin powder, coriander powder and tomato paste stir continuously. Then pour 1 & 1/2 glass water and salt.
Let cook and see the consistent then add fried fish pieces. Cook for another 2 minutes.
Now fish curry is ready to serve with steam rice.
Recipe Notes
Alive fish give strength to children and pregnant lady.
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