Burmese Fish Curry

4.70 from 3 votes

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Live fish curry gives strength to weak person. Pregnant lady before delivery and after delivery they eat this recipe. Burmese recipe they like hot fish curry with steam rice.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsDinner, Lunch
CuisineAsian
Recipe Taste Salty, Savoury
Servings 2
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Ingredients
  

  • 500 gm fish alive magoor fish
  • 1/2 cup garlic chopped
  • 1/4 cup red chilli paste
  • 1 teaspoon Turmeric Powder
  • 1 cup tomato paste
  • Sesame oil as required
  • 1 teaspoon cumin powder
  • 2 teaspoon coriander powder
  • Salt to taste
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Instructions
 

  • Take a deep pan with tight lid. Add 2 tsp salt and alive fish tight the lid for a minute.
  • Peal off the skin of fish and cut into pieces. Wash thoroughly with salt and turmeric powder.
    Burmese Fish Curry - Plattershare - Recipes, food stories and food lovers
  • Marinate with salt and turmeric powder. Fry with sesame oil. Keep separate.
  • Now add chopped garlic into oil. Fry till light brown. Then add red chilli paste and turmeric powder. Stir continuously.
  • Add cumin powder, coriander powder and tomato paste stir continuously. Then pour 1 & 1/2 glass water and salt.
  • Let cook and see the consistent then add fried fish pieces. Cook for another 2 minutes.
  • Now fish curry is ready to serve with steam rice.

Please appreciate the author by voting!

4.70 from 3 votes

Recipe Nutrition

Calories: 419 kcal | Carbohydrates: 40 g | Protein: 59 g | Fat: 6 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 125 mg | Sodium: 1175 mg | Potassium: 2349 mg | Fiber: 8 g | Sugar: 17 g | Vitamin A: 2192 IU | Vitamin C: 67 mg | Calcium: 162 mg | Iron: 7 mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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