Burmese Fish Curry
8 September, 2016
Live fish curry gives strength to weak person. Pregnant lady before delivery and after delivery they eat this recipe. Burmese recipe they like hot fish curry with steam rice.
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Ingredients Â
- 500 gms alive magoor fish
- 1/2 cup chopped garlic
- 1/4 cup red chilli paste
- 1 tsp turmeric powder
- 1 cup tomato paste
- Sesame oil as required
- 1 tsp cumin powder
- 2 tsp coriander powder
- Salt to taste
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InstructionsÂ
- Take a deep pan with tight lid. Add 2 tsp salt and alive fish tight the lid for a minute.
- Peal off the skin of fish and cut into pieces. Wash thoroughly with salt and turmeric powder.
- Marinate with salt and turmeric powder. Fry with sesame oil. Keep separate.
- Now add chopped garlic into oil. Fry till light brown. Then add red chilli paste and turmeric powder. Stir continuously.
- Add cumin powder, coriander powder and tomato paste stir continuously. Then pour 1 & 1/2 glass water and salt.
- Let cook and see the consistent then add fried fish pieces. Cook for another 2 minutes.
- Now fish curry is ready to serve with steam rice.
Notes
Alive fish give strength to children and pregnant lady.
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