Dahi Gujhiya
Advertisement
Dahi gujhiya is traditionally north Indian dish, dahi gujhiya is similar to dahi vada but the shape is like a gujhiya and it's filled with chopped nuts. mostly dahi gujhya made in festivals specially in holi. topping with khajoor imli ki meethi chutney, green chutney, roasted cumin powder etc.
Advertisement
Ingredients
- Ingredients ------For gujhiya --Split black lentil 1/1/2 cup
- Salt
- Asafoitida 1/2 tsp
- Oil for frying
- For filling ----Chopped cashew nut 1 tbsp
- Chopped raisins 1 tbsp
- Chopped ginger 1/2 tbsp
- For curd mixture-Curd 1 kg
- Sugar 2 tbsp
- Salt
- Black salt 1 tsp
- For serving ---Khajoor imli ki chutney
- Green chutney
- Roasted cumin powder
- Red chili powder
- Chopped green chili
- Chopped coriander
- Papdi crispy, salted chat poori
Advertisement
Instructions
- Clean wash and soak the lentil for 4 hours then remove the skin and drain well and put into mixer make a thick paste from the lentil by adding 1 tbsp water in it
- Transfer the paste in a large bowl and add salt, asafoitida. beat the mixture with your hand or a spoon till the mixture become fluffy. Heat the oil in a pan.
- Now take a large muslin cloth and wet its surface by applying water using your hand, wet both hands too.
- Take some paste roll it as a ball, place the ball over the wet muslin cloth and start pressing it with your hand, that it form a circle.
- Place some stuffing on one side of circle, leaving a space.
- Join the edges of dahi gujhiya ir forms a semi circle shape.Now pick the gujhiya and gently slide in heated pan with oil in it on medium low flame.
- Fry the gujhiya till they are golden brown in color from all sides.
- Take warm water in a large bowl and add 1 tsp salt mix well. put the fried gujhiya into the warm water, soak them for 1/2 an hour. then take out the gujhiya and place between your hands and gently press it to remove excess water from it.
- In another large bowl add curd and sugar whisk them to form a smooth and creamy mix.
- Lets start the plating. put the sweetened curd in a serving bowl drizzle some green chutney, imli ki meethi chutney then pour some more sweetened curd, sprinkle some roasted cumin powder, red chili powder, green chili, coriander and crushed papdi.
Advertisement
Related Posts You May Like
-
Dahi Bara / Dahi Vada (My Mom’s Special)
My Maa special Dahi bara, no one can beat the taste!!. We all globe it in secs... This was prepared...
-
Dahi Bhalla Or Dahi Vada
Curd is good for health. So we can serve Dahi Vada more than 2 times of children.They also like it...
-
Instant Dahi Wada/Bread Dahi Wada
-
Low-Fat, Non-Fried Dahi Bhalla
We in India love Chaat, Golgappe, Dhahi Papdi, Dahi Bhalla and North India is the hub for all junkies. Every...
-
Dahi Batata Puri
Bombay Chaats like Pani Puri, Sev Puri , Dahi Batata Puris are super tempting. Esp the ones got at famous...
-
Dahi Ghosht
Mutton chunks slow cooked in curd marinade, with a distinct flavor of saunf.
Recipes You May Also Like
Palak Sambar / Spinach Lentil Curry
Palak Sambar or Spinach curry is a delicious sambar that pairs well with rice. This is a very simple recipe…
Healthy Baked Paneer (Cottage Cheese) Poori
A traditional Gujarati Snack (Poori) in a twisted Form. Related Posts You May Like Aam Ras Poori Ke Ladoo (Mango…
Steamed Plantains With Coconut Fillings
Nendram pazham / Plantain is the staple diet of kerala and is very good for health. Recently I visited my…
Masala Tea
Masala tea is very good in winter. It keeps body warm. Related Posts You May Like Southern Sweet Iced Tea…
Soya Chunks Spinach Sabzi – Soya Vadi Palak Ki Sabji
Soya chunks in spinach gravy is the recipe full of protein and richness of iron.In this recipe, the soft soya…
Aam Ka Murabba / Sweet, Sour & Spicy Mango Pickle
Aam ka murabba.. some names just make you drool.. and this is one of it. Murabba is an Arabic word…
Articles You May Also Like
Winter Cozy Desserts
Winter Dessert Recipes This article explores some of the best winter dessert recipes that you can use to impress your wife, girlfriend or your friends…
Comprehensive Guide to Cooking with Pork Belly
Guide to Cooking with Pork Belly! Many people have varied perceptions about cooking and eating pork meat. Most wonder how the meat tastes and how…
What Are Some Important Points You Need To Remember To Maintain Good Health?
The essential thing you can do to ensure that you are in good health is to maintain a healthy diet. This not only means timely…
Special Dishes For Makar Sankranti
Makar Sankranti is a Hindu harvest festival which is celebrated every year in the month of Magh, that is around mid January. On this day…
What to eat and what to avoid during pregnancy?
“Pregnancy is a crucial period for one to take care of their nourishment, as it is vital for the growth of the foetus” – says…
Recipe for Couscous with Almonds, Dried Cranberries, and Za’atar
Recipe for Couscous with Almonds! Are you looking for a flavorful and nutritious dish that will impress your guests and satisfy your taste buds? Look…
