Dahi Gujhiya
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Dahi gujhiya is traditionally north Indian dish, dahi gujhiya is similar to dahi vada but the shape is like a gujhiya and it's filled with chopped nuts. mostly dahi gujhya made in festivals specially in holi. topping with khajoor imli ki meethi chutney, green chutney, roasted cumin powder etc.
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Ingredients
- Ingredients ------For gujhiya --Split black lentil 1/1/2 cup
- Salt
- Asafoitida 1/2 tsp
- Oil for frying
- For filling ----Chopped cashew nut 1 tbsp
- Chopped raisins 1 tbsp
- Chopped ginger 1/2 tbsp
- For curd mixture-Curd 1 kg
- Sugar 2 tbsp
- Salt
- Black salt 1 tsp
- For serving ---Khajoor imli ki chutney
- Green chutney
- Roasted cumin powder
- Red chili powder
- Chopped green chili
- Chopped coriander
- Papdi crispy, salted chat poori
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Instructions
- Clean wash and soak the lentil for 4 hours then remove the skin and drain well and put into mixer make a thick paste from the lentil by adding 1 tbsp water in it
- Transfer the paste in a large bowl and add salt, asafoitida. beat the mixture with your hand or a spoon till the mixture become fluffy. Heat the oil in a pan.
- Now take a large muslin cloth and wet its surface by applying water using your hand, wet both hands too.
- Take some paste roll it as a ball, place the ball over the wet muslin cloth and start pressing it with your hand, that it form a circle.
- Place some stuffing on one side of circle, leaving a space.
- Join the edges of dahi gujhiya ir forms a semi circle shape.Now pick the gujhiya and gently slide in heated pan with oil in it on medium low flame.
- Fry the gujhiya till they are golden brown in color from all sides.
- Take warm water in a large bowl and add 1 tsp salt mix well. put the fried gujhiya into the warm water, soak them for 1/2 an hour. then take out the gujhiya and place between your hands and gently press it to remove excess water from it.
- In another large bowl add curd and sugar whisk them to form a smooth and creamy mix.
- Lets start the plating. put the sweetened curd in a serving bowl drizzle some green chutney, imli ki meethi chutney then pour some more sweetened curd, sprinkle some roasted cumin powder, red chili powder, green chili, coriander and crushed papdi.
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