Grilled Fish With Lemon Butter Sauce
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Grilled Fish With Lemon Butter Sauce - restaurant style dish. A very easy to make at home preparation.
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Ingredients
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Instructions
- To make the lemon butter sauce, heat a pan, add the 4 tbsp of lemon juice, then add chopped garlic, then add chopped parsley, add white pepper, salt as required, pepper as required and mix well and bring it to a boil.
- Then take a small bowl, add the corn starch , add some water to make it a paste.
- Add the corn starch paste into the lemon mixture made above.
- To make the consistency of the sauce perfect add water as required.
- Then add the butter and mix well till the butter will incorporate with the sauce.
- Take a fish fillet marinate with salt and pepper.
- Heat up a grilling pan, add some olive oiland some butter and then add the fish fillet and cook from both side or till the fish will fully cooked.
- Take the fish in a beautiful white plate and pour some lemon butter sauce over it.
- Finally garnish with some chives and your grilled fish with lemon butter sauce is ready to serve.
Notes
- Heat the grilling pan really hot in order to obtain grilling marks.
- If there is no white pepper available then avoid it.
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Recipe Nutrition
Calories: 563 kcal | Carbohydrates: 11 g | Protein: 104 g | Fat: 9 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.3 g | Cholesterol: 335 mg | Sodium: 2107 mg | Potassium: 1644 mg | Fiber: 0.3 g | Sugar: 1 g | Vitamin A: 222 IU | Vitamin C: 13 mg | Calcium: 64 mg | Iron: 1 mg
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Akhilesh Bhatia
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Easy to make and really delicious taste
Very tasty and easy