Broccoli And Brussel Sprouts Stir-Fry / Pookhos Kalaikhos Poriyal

Ingredients
- Broccoli – 1 head
- Brussel sprouts – 5 nos
- Onion – 1 no
- Tomato – ½ no
- Chili powder – 1 tsp
- Turmeric powder – ¼ tsp
- Cumin powder – 1 tsp
- Mustard seeds – ¼ tsp
- Split blackgram – ¼ tsp
- Curry leaves – a sprig
- Salt
- Oil – 3 tsp
Instructions
- Wash and roughly chop the Broccoli and Brussel sprouts in medium pieces.
- Boil water in a kadai, add in these chopped broccoli and Brussel sprouts with ¼ tsp of salt. Cook and cook till the color turns to light green. Drain the water and keep the broccoli and Brussel sprouts aside.
- Peel and chop the onions.
- Heat oil in a kadai, add mustard seeds, split blackgram and curry leaves, wait until they crackle.
- Add in the onions and cook till they turn transparent.
- Add in the tomato and cook till they turn mushy.
- Add in the broccoli and Brussel sprouts followed by all the spice powders and salt.
- Pour in half cup of water, cover and cook.
- Stir once in a while and cook till the veggies get blend well with spice powders.
- Remove from fire. Serve hot with steamed rice and gravy. Goes out well for lunch.
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