Chicken 65 - Plattershare - Recipes, Food Stories And Food Enthusiasts

Chicken 65

February 26, 2018
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4
1 Votes
Dinner, Lunch
Prep Time
0h
10m
Cook Time
0h
15m

Cuisine

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Yield / Serves

3 Servings

Category

About Recipe

The very famous South Indian dish chicken 65 served with fried green chillies and fried curry leaves. A very easy and quick recipe prepared with simple ingredients. It is a delicious starter recipe.

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Ingredients

Chicken 300 grams
Ginger garlic paste 2 tsp
Kashmiri red chilly powder 1 tsp
Turmeric powder 1 tsp
Cumin powder 1 tsp
Coriander powder ½ tsp
Garam masala powder 1 tsp
Egg white of 1 egg
Cornflour 2 Tsp
Coconut oil for deep frying
Green chilly 3 chopped
Curry leaves 2 sprigs
Salt to taste
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Instructions

Take the chicken and all the ingredients mentioned above (except oil, green chillies and curry leaves) in a mixing bowl.
Mix it thoroughly, coating the masalas nicely with the chicken. You can marinate it for sometime or you can go ahead without marinating it.
Heat the coconut oil in a pan, add the chicken pieces in small portions and fry for 5 minutes on low flame stirring in between and another 5 mins on high flame till it becomes golden and brown in color.
In the same oil fry the Curry leaves and green chillies one after the other.
Garnish the chicken with the fried chillies and curry leaves and serve as a starter or side dish.

Recipe Notes

You can use vegetable oil for frying the chicken. 

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Tags
appetizer chicken fry deep fried chicken fried chicken restaurant style starter
Akum Raj Jamir

Akum Raj Jamir

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