Chicken 65

4 from 1 vote

The very famous South Indian dish chicken 65 served with fried green chillies and fried curry leaves. A very easy and quick recipe prepared with simple ingredients. It is a delicious starter recipe.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsDinner, Lunch
CuisineSouth Indian
Servings 3


  • Chicken 300 grams
  • Ginger garlic paste 2 tsp
  • Kashmiri red chilly powder 1 tsp
  • Turmeric powder 1 tsp
  • Cumin powder 1 tsp
  • Coriander powder ½ tsp
  • Garam masala powder 1 tsp
  • Egg white of 1 egg
  • Cornflour 2 Tsp
  • Coconut oil for deep frying
  • Green chilly 3 chopped
  • Curry leaves 2 sprigs
  • Salt


  • Take the chicken and all the ingredients mentioned above (except oil, green chillies and curry leaves) in a mixing bowl.
  • Mix it thoroughly, coating the masalas nicely with the chicken. You can marinate it for sometime or you can go ahead without marinating it.
  • Heat the coconut oil in a pan, add the chicken pieces in small portions and fry for 5 minutes on low flame stirring in between and another 5 mins on high flame till it becomes golden and brown in color.
  • In the same oil fry the Curry leaves and green chillies one after the other.
  • Garnish the chicken with the fried chillies and curry leaves and serve as a starter or side dish.


You can use vegetable oil for frying the chicken. 

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4 from 1 vote

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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