Chicken 65

Chicken 65 - Plattershare - Recipes, food stories and food lovers
The very famous South Indian dish chicken 65 served with fried green chillies and fried curry leaves. A very easy and quick recipe prepared with simple ingredients. It is a delicious starter recipe.
4 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 300 gm Chicken
  • 2 tsp Ginger Garlic Paste
  • 1 tsp red chili powder kashmiri
  • 1 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 1/2 tsp Coriander Powder
  • 1 tsp Garam Masala
  • 1 egg whites or egg egg
  • 2 tsp Corn Flour
  • Coconut Oil for deep frying
  • 3 Green Chillies chopped
  • 2 leaves Curry
  • 1-2 tsp Salt or as per taste


  • Take the chicken and all the ingredients mentioned above (except oil, green chillies and curry leaves) in a mixing bowl.
  • Mix it thoroughly, coating the masalas nicely with the chicken. You can marinate it for sometime or you can go ahead without marinating it.
  • Heat the coconut oil in a pan, add the chicken pieces in small portions and fry for 5 minutes on low flame stirring in between and another 5 mins on high flame till it becomes golden and brown in color.
  • In the same oil fry the Curry leaves and green chillies one after the other.
  • Garnish the chicken with the fried chillies and curry leaves and serve as a starter or side dish.

Recipe Notes

You can use vegetable oil for frying the chicken. 

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4 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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