Chicken 65
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About Chicken 65
The very famous South Indian dish chicken 65 served with fried green chillies and fried curry leaves. A very easy and quick recipe prepared with simple ingredients. It is a delicious starter recipe.
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Recipe Time & More
Ingredients
- 300 gm Chicken
- 2 tsp Ginger Garlic Paste
- 1 tsp red chili powder kashmiri
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- 1 tsp Garam Masala
- 1 egg whites or egg egg
- 2 tsp Corn Flour
- Coconut Oil for deep frying
- 3 Green Chillies chopped
- 2 leaves Curry
- 1-2 tsp Salt or as per taste
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Instructions
- Take the chicken and all the ingredients mentioned above (except oil, green chillies and curry leaves) in a mixing bowl.
- Mix it thoroughly, coating the masalas nicely with the chicken. You can marinate it for sometime or you can go ahead without marinating it.
- Heat the coconut oil in a pan, add the chicken pieces in small portions and fry for 5 minutes on low flame stirring in between and another 5 mins on high flame till it becomes golden and brown in color.
- In the same oil fry the Curry leaves and green chillies one after the other.
- Garnish the chicken with the fried chillies and curry leaves and serve as a starter or side dish.
Recipe Notes
You can use vegetable oil for frying the chicken.
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5 Comments
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This is a fantastic recipe! Thanks for sharing.
Such a scrumptious dish! Thank you.
Looks so delectable! Thanks for posting.
Great recipe! I’m eager to try it.
Such a flavorful dish! Can’t wait to taste it.