Chicken 65
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The very famous South Indian dish chicken 65 served with fried green chillies and fried curry leaves. A very easy and quick recipe prepared with simple ingredients. It is a delicious starter recipe.
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Ingredients
- Chicken 300 grams
- Ginger garlic paste 2 tsp
- Kashmiri red chilly powder 1 tsp
- Turmeric powder 1 tsp
- Cumin powder 1 tsp
- Coriander powder ½ tsp
- Garam masala powder 1 tsp
- Egg white of 1 egg
- Cornflour 2 Tsp
- Coconut oil for deep frying
- Green chilly 3 chopped
- Curry leaves 2 sprigs
- Salt
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Instructions
- Take the chicken and all the ingredients mentioned above (except oil, green chillies and curry leaves) in a mixing bowl.
- Mix it thoroughly, coating the masalas nicely with the chicken. You can marinate it for sometime or you can go ahead without marinating it.
- Heat the coconut oil in a pan, add the chicken pieces in small portions and fry for 5 minutes on low flame stirring in between and another 5 mins on high flame till it becomes golden and brown in color.
- In the same oil fry the Curry leaves and green chillies one after the other.
- Garnish the chicken with the fried chillies and curry leaves and serve as a starter or side dish.
Notes
You can use vegetable oil for frying the chicken.
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Akum Raj Jamir
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