Panneer Baisa Roti
About Panneer Baisa Roti
In this recipe I have used the stuffing panneer, it's good to be served as a snack.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1/2 slab Slab Panneer panneer
- 1 Onion chopped
- 1/2 to Tomato chopped
- 1 tsp Ginger Garlic Paste
- 1-2 tsp Salt or as per taste
- 1 cup Refined Flour
- 1 tsp Red Chillies pd
- 1 tsp Garam Masala pd
- 1 tbsp Oil
- 1 tsp Jeera
- 1/2 cup Coriander chopped
Advertisement
Instructions
- In a kadai,add oil fry jeera,ginger garlic paste fry nicely then add chopped onions, fry nicely then add tomato mix well. Add salt,red chilli pd, garam masala, mix well. Then add the crumpled panneer pieces an mix well an cool
- In another bowl, add maida salt an make a dough an add a pinch of oil an cover it with muslin cloth for 15 mins. Then roll it like roti shape. Then add the stuffing an spread it all over . Then wrap it in the form of an envelope an seal it all over
- From all the sides shallow fry it. Then cut into half or square pieces , sprinkle chat masala over it
Recipe Notes
In place of panneer,you can use chicken or vegetables . If you want you can use schewan sauce inside the roti an then add the mixture an then shape it .
Advertisement
Related Posts You May Like
Visit Our Store
Jiya Makhija
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so inviting! I’m eager to try it.
Looks incredible! Thanks for the details.
So delicious! Excited to make it.
This is exactly what I was looking for!