Skip to content
Plattershare Logo
  • Recipes
  • Articles
  • Sign In
  • Sign Up
Menu
  • Recipes
  • Articles
  • Sign In
  • Sign Up
Plattershare Logo
Search
Close
Explore
  • Recipes
  • Articles
  • Blog
Menu
  • Recipes
  • Articles
  • Blog
More
  • Contact Us
  • Contests
Menu
  • Contact Us
  • Contests
Advertisement

Moong Dal Ka Karaiyal - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Lunch

Moong Dal Ka Karaiyal

Hem Lata SrivastavaHem Lata Srivastava
11 February, 2017
4.50 from 2 votes
Served As Lunch
Print Recipe Pin Recipe
karayal is a pulse based recipe, which is made from urad dal or moong dal paste, dal pakodi cooked in dal gravy with spices. karayal mostly famous in Up, Bihar and Northern India. I often cook vadi and moong dal ki mangodi at home. Whenever I prepare the dal to make vadi or mangodi, i often cook karayal for dinner or lunch. karayal with rice tastes delicious speacily during late winters. It can also be consumed with chapati and lemon onion salad, which enhances its taste even more
Sponsored
Prep Time 4 hrs
Cook Time 35 mins
Total Time 4 hrs 35 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 4

Ingredients
  

  • 2 cup Moong ki chilke wali dal
  • A pinch of heeng
  • 1 tsp + Salt to taste
  • 2 tbsp Onion paste
  • 1 tbsp Ginger Garlic paste
  • 2 tsp+1 tsp Red chilli powder
  • 2 tsp. Turmeric powder
  • 1 tbsp Coriander powder
  • 1 cup Chopped tomato
  • 1/2 tsp Garam masla powder
  • Chopped coriander leaves for garnishing
Sponsored

Instructions
 

  • Soak the dal for 6 hour at least. Wash the skin and blend in mixer grinder. Now whip the pulse well till the batter turns fluffy.
  • Add 1 tsp salt to the dal mixture and 1 tsp red chili powder, keep 1 tbsp paste aside. Heat the oil in pan and make the small ball with this mixture. Now heat 1 tbsp oil in another pan and saute the ginger, garlic paste, then roast the onion paste
  • Add red chilli powder, turmeric powder, coriander powder and salt.stir 2 minute and add chopped tomato. Cook the masala until the oil separates, mix the remaining dal in 5 glass of water and add in masala, Stir constantly and cook.
  • It will take approximately 15 minutes, now add the ball cook for 2 minute more and turn off the gas. Add garam masla garnish with coriander and serve hot with boiled rice and onion salad.

Notes

-Whip the pulse well to make the pakodi otherwise it will become hard.

Advertisement
Recipe By
Hem Lata Srivastava

Hem Lata Srivastava

Visit my profile
Related Recipes
Moong Dal Ka Karaiyal - Plattershare - Recipes, food stories and food enthusiasts

Thandai Kulfi (Without Sugar)

By Samira Gupta
Moong Dal Ka Karaiyal - Plattershare - Recipes, food stories and food enthusiasts

Charred Beet Salad

By Parinaaz Marolia
Moong Dal Ka Karaiyal - Plattershare - Recipes, food stories and food enthusiasts

Veggie Cracked Wheat (Daliya)

By Meera Girdhar
Moong Dal Ka Karaiyal - Plattershare - Recipes, food stories and food enthusiasts

Double Chocolate Almond Biscotti

By Madhu Rajan
Moong Dal Ka Karaiyal - Plattershare - Recipes, food stories and food enthusiasts

Onion Ginger Chutney

By Priya Satheesh
Moong Dal Ka Karaiyal - Plattershare - Recipes, food stories and food enthusiasts

Shahi Falooda

By Zeenath Amaanullah
Sponsored
Featured Recipes
Moong Dal Ka Karaiyal - Plattershare - Recipes, food stories and food enthusiasts

Roasted Asparagus Recipe

By Plattershare Team
Moong Dal Ka Karaiyal - Plattershare - Recipes, food stories and food enthusiasts

Gluten Free Pure Semolina Bread (Rice Semolina)

By Sonia Gupta
Moong Dal Ka Karaiyal - Plattershare - Recipes, food stories and food enthusiasts

KACHRI (Chana Dal Mini Fritters)

By Taruna Deepak
Moong Dal Ka Karaiyal - Plattershare - Recipes, food stories and food enthusiasts

Grilled Paneer Salad

By Meera Girdhar
Moong Dal Ka Karaiyal - Plattershare - Recipes, food stories and food enthusiasts

Zucchini, Cauliflower And Dried Rose Petal Soup

By Plattershare Team
Moong Dal Ka Karaiyal - Plattershare - Recipes, food stories and food enthusiasts

Ravo (Milky Semolina Pudding)

By Parinaaz Marolia
Browse by Categories
Appetizer
Beverages
Breakfast
Brunch
Desserts
Dinner
Lunch
Salad
Snacks
Soup
Starter

Leave a Reply Cancel reply

You must be logged in to post a comment.

Plattershare Logo

Plattershare is a platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses.

Facebook Instagram Youtube Pinterest Linkedin Twitter
Partner Sites
  • Finance
  • Yoga
Menu
  • Finance
  • Yoga
  • About Us
  • How it works?
  • Testimonials
  • Terms
  • Privacy
  • Advertise
Menu
  • About Us
  • How it works?
  • Testimonials
  • Terms
  • Privacy
  • Advertise
Copyright © 2022 Plattershare
*Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon without any additional cost to you..
Home
Recipes
Articles
Sign In
Sign Up

Add Plattershare to your Homescreen!

Click to Add
Explore
  • Recipes
  • Articles
  • Blog
Menu
  • Recipes
  • Articles
  • Blog
More
  • Contact Us
  • Contests
Menu
  • Contact Us
  • Contests