Moong Dal Ka Karaiyal

Name: Moong Dal Ka Karaiyal
Prep time: 240 min
Cook time: 35 min
Total time: 275 min
Ingredients: 2 cup Moong dal (with chilka); 1 pinch asafoetida; 1 tsp Salt (or to taste); 2 tbsp Onion (paste); 1 tbsp Ginger Garlic paste; 2 tsp Red chili powder (+1 tsp); 2 tsp Turmeric Powder; 1 tbsp Coriander Powder; 1 cup Tomato (chopped ); 1/2 tsp Garam Masala; Coriander (chopped, for garnishing)

Hem Lata Srivastava

Moong Dal Ka Karaiyal - Plattershare - Recipes, food stories and food lovers

Indian

About Moong Dal Ka Karaiyal

Karayal is a pulse based recipe, which is made from urad dal or moong dal paste, dal pakodi cooked in dal gravy with spices. Karayal mostly famous in UP, Bihar and Northern India. I often cook vadi and moong dal ki mangodi at home.

Whenever I prepare the dal to make vadi or mangodi, i often cook karayal for dinner or lunch. Karayal with rice tastes delicious speacily during late winters. It can also be consumed with chapati and lemon onion salad, which enhances its taste even more

4.50 from 4 votes

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Recipe Time & More

Prep Time4 hours hrs

Cook Time35 minutes mins

Total Time4 hours hrs 35 minutes mins

Served AsLunch

Recipe TasteSalty

Calories - 388 kcal

Servings - 4

Ingredients

▢ 2 cup Moong dal with chilka
▢ 1 pinch asafoetida
▢ 1 tsp Salt or to taste
▢ 2 tbsp Onion paste
▢ 1 tbsp Ginger Garlic paste
▢ 2 tsp Red chili powder +1 tsp
▢ 2 tsp Turmeric Powder
▢ 1 tbsp Coriander Powder
▢ 1 cup Tomato chopped
▢ 1/2 tsp Garam Masala
▢ Coriander chopped, for garnishing

Instructions

▢
Soak the dal for 6 hour at least. Wash the skin and blend in mixer grinder. Now whip the pulse well till the batter turns fluffy.
▢
Add 1 tsp salt to the dal mixture and 1 tsp red chili powder, keep 1 tbsp paste aside.
▢
Heat the oil in pan and make the small ball with this mixture. Now heat 1 tbsp oil in another pan and sauté the ginger, garlic paste, then roast the onion paste
▢
Add red chili powder, turmeric powder, coriander powder and salt. Stir 2 minute and add chopped tomato.
▢
Cook the masala until the oil separates, mix the remaining dal in 5 glass of water and add in masala, Stir constantly and cook.
▢
It will take approximately 15 minutes, now add the ball cook for 2 minute more and turn off the gas.
▢
Add garam masla garnish with coriander and serve hot with boiled rice and onion salad.

Recipe Notes

Whip the pulse well to make the pakodi otherwise it will become hard.

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4.50 from 4 votes

Recipe Nutrition

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Hem Lata Srivastava

4 Comments

Gouthami Yuvarajan

January 30, 2024 / 9:43 am Log in to Reply

I’m eager to make this recipe!
Mukta Bentur

April 29, 2023 / 4:29 pm Log in to Reply

This looks so good! Appreciate the share.
neelam rawal

October 7, 2019 / 7:53 am Log in to Reply

Absolutely mouthwatering! Thanks for sharing.
ShubHam DhiMan

March 9, 2017 / 2:57 pm Log in to Reply

This looks incredible! I need to try it.