Brinjal Bharta

Roast the eggplant on the gas and keep for 5 minutes.

Now mash the eggplants .

Now heat the butter in a pan and roast garlic and ginger till it become light golden .

Now add red and green chilli and saute it for 2 minute .

Now add mashed eggplant and mix well ,and now add the lemon juice and salt .

Now cook for 5 minute more and garnish withc oriander leaves serve hot .