Baingan Ka Bharta With Roasted Tomato

Baingan Ka Bharta With Roasted Tomato - Plattershare - Recipes, food stories and food lovers
5 from 1 vote
Print Pin
Prep Time6 hours
Cook Time15 hours
Total Time21 hours
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 no Eggplant
  • 3 no Tomato
  • 1-2 tsp Salt or as per taste
  • 2 no Whole red chilli
  • 1 tbsp Green Chillies chopped
  • 1 tsp Ginger chopped
  • 1 tbsp Coriander chopped
  • 12 cloves Garlic
  • 1 tbsp Garlic chopped
  • 1 tbsp Desi Ghee
  • 1 tsp Oil
  • 1 tbsp Lemon Juice or taste


  • Baigan ka bharta requires that the eggplant roasted.
  • So roast the brinjal with applying the oil on a medium flame till well cooked with garlic cloves ,and the skin has churned completely.
  • then the peel off and discard the churned skin. mash it corshly
  • now roast the tomato well ,cool it,peel off the skin and mash the tomato.keep aside.
  • heat the ghee or butter saute the garlic,green chili,and broken red chili for a minute.
  • add mashed tomato.brinjil mix well .lower the heat and cook if for 5 to 7 minute.
  • add ginger,lemon juice and salt turn off the heat.
  • garnish with coriander and serve hot with paratha.....
Explore Recipes by Tags roasted recipestomato recipes

Please appreciate the author by voting!

5 from 1 vote

Hem Lata Srivastava
Hem Lata Srivastava

No comments yet

Leave a Reply