Baingan Ka Bharta With Roasted Tomato
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Ingredients
- eggplant 2 no
- tomato 3 no
- Salt
- whole red chili 2 no
- chopped green chili 1 tbsp
- chopped ginger 1 tsp
- chopped coriander 1 tbsp
- garlic cloves 12 no
- chopped garlic 1 tbsp
- ghee 1 tbsp
- oil 1 tsp
- lemon juice 1 tbsp or to taste.
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Instructions
- Baigan ka bharta requires that the eggplant roasted.
- So roast the brinjal with applying the oil on a medium flame till well cooked with garlic cloves ,and the skin has churned completely.
- then the peel off and discard the churned skin. mash it corshly
- now roast the tomato well ,cool it,peel off the skin and mash the tomato.keep aside.
- heat the ghee or butter saute the garlic,green chili,and broken red chili for a minute.
- add mashed tomato.brinjil mix well .lower the heat and cook if for 5 to 7 minute.
- add ginger,lemon juice and salt turn off the heat.
- garnish with coriander and serve hot with paratha.....
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Ma’am I love all your recipes˜