Baingan Ka Bharta With Roasted Tomato
Ingredients
- 2 no Eggplant
- 3 no Tomato
- 1-2 tsp Salt or as per taste
- 2 no Whole red chilli
- 1 tbsp Green Chillies chopped
- 1 tsp Ginger chopped
- 1 tbsp Coriander chopped
- 12 cloves Garlic
- 1 tbsp Garlic chopped
- 1 tbsp Desi Ghee
- 1 tsp Oil
- 1 tbsp Lemon Juice or taste
Advertisement
Instructions
- Baigan ka bharta requires that the eggplant roasted.
- So roast the brinjal with applying the oil on a medium flame till well cooked with garlic cloves ,and the skin has churned completely.
- then the peel off and discard the churned skin. mash it corshly
- now roast the tomato well ,cool it,peel off the skin and mash the tomato.keep aside.
- heat the ghee or butter saute the garlic,green chili,and broken red chili for a minute.
- add mashed tomato.brinjil mix well .lower the heat and cook if for 5 to 7 minute.
- add ginger,lemon juice and salt turn off the heat.
- garnish with coriander and serve hot with paratha.....
Advertisement
Related Posts You May Like
Visit Our Store
Hem Lata Srivastava
6 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so good! Can’t wait to cook it.
Looks so delicious! Thanks for the recipe.
Such a tasty dish! Thanks for the recipe.
This is perfect! Can’t wait to taste it.
Such a tempting dish! Thank you.
Ma’am I love all your recipesห