Baingan Ka Bharta With Roasted Tomato

5 from 1 vote

Prep Time 6 hours
Cook Time 15 hours
Total Time 21 hours
Served AsLunch
Servings 4


  • eggplant 2 no
  • tomato 3 no
  • Salt
  • whole red chili 2 no
  • chopped green chili 1 tbsp
  • chopped ginger 1 tsp
  • chopped coriander 1 tbsp
  • garlic cloves 12 no
  • chopped garlic 1 tbsp
  • ghee 1 tbsp
  • oil 1 tsp
  • lemon juice 1 tbsp or to taste.


  • Baigan ka bharta requires that the eggplant roasted.
  • So roast the brinjal with applying the oil on a medium flame till well cooked with garlic cloves ,and the skin has churned completely.
  • then the peel off and discard the churned skin. mash it corshly
  • now roast the tomato well ,cool it,peel off the skin and mash the tomato.keep aside.
  • heat the ghee or butter saute the garlic,green chili,and broken red chili for a minute.
  • add mashed tomato.brinjil mix well .lower the heat and cook if for 5 to 7 minute.
  • add ginger,lemon juice and salt turn off the heat.
  • garnish with coriander and serve hot with paratha.....

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5 from 1 vote

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Hem Lata Srivastava
Hem Lata Srivastava

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