Baigan ka bharta requires that the eggplant roasted.
So roast the brinjal with applying the oil on a medium flame till well cooked with garlic cloves ,and the skin has churned completely.
then the peel off and discard the churned skin. mash it corshly
now roast the tomato well ,cool it,peel off the skin and mash the tomato.keep aside.
heat the ghee or butter saute the garlic,green chili,and broken red chili for a minute.
add mashed tomato.brinjil mix well .lower the heat and cook if for 5 to 7 minute.
add ginger,lemon juice and salt turn off the heat.
garnish with coriander and serve hot with paratha.....