Baingan Ka Bharta With Roasted Tomato

Baingan Ka Bharta With Roasted Tomato - Plattershare - Recipes, food stories and food lovers
roasted baingan ka bharta
4.30 from 3 votes
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Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 no Eggplant size
  • 3 no Tomato
  • 1-2 tsp Salt or as per taste
  • 2 no Whole red chilli
  • 1 tbsp Green Chillies chopped
  • 1 tsp Ginger chopped
  • 1 tbsp Coriander chopped
  • 12 no Garlic
  • 1 tbsp Garlic chopped
  • 1 tbsp Desi Ghee
  • 1 tsp Oil
  • 1 tbsp Lemon Juice or taste


  • Baigan ka bharta requires that the eggplant roasted. So roast the baingan with applying the oil on a medium flame till well cooked with garlic cloves ,and the skin has churned completely.
  • then the peel off and discard the churned skin. mash it coarsely. now roast the tomato well ,cool it,peel off the skin and mash the tomato.keep aside.
  • heat the ghee or butter saute the garlic,green chili,and broken red chili for a minute. add mashed tomato. baingan mix well .lower the heat and cook if for 5 to 7 minute.
  • add ginger,lemon juice and salt turn off the heat. garnish with coriander and serve hot with paratha.....

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4.30 from 3 votes

Hem Lata Srivastava
Hem Lata Srivastava

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