Baingan Ka Bharta With Roasted Tomato

4.30 from 3 votes

roasted baingan ka bharta
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Served AsLunch
Servings 2


  • 2 no eggplant large size
  • 3 no tomato
  • Salt
  • 2 no whole red chili
  • 1 tbsp chopped green chili
  • 1 tsp chopped ginger
  • 1 tbsp chopped coriander
  • 12 no garlic cloves
  • 1 tbsp chopped garlic
  • 1 tbsp ghee
  • 1 tsp oil
  • 1 tbsp lemon juice or to taste.


  • Baigan ka bharta requires that the eggplant roasted. So roast the baingan with applying the oil on a medium flame till well cooked with garlic cloves ,and the skin has churned completely.
  • then the peel off and discard the churned skin. mash it coarsely. now roast the tomato well ,cool it,peel off the skin and mash the tomato.keep aside.
  • heat the ghee or butter saute the garlic,green chili,and broken red chili for a minute. add mashed tomato. baingan mix well .lower the heat and cook if for 5 to 7 minute.
  • add ginger,lemon juice and salt turn off the heat. garnish with coriander and serve hot with paratha.....

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4.30 from 3 votes

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Hem Lata Srivastava
Hem Lata Srivastava

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