Baingan Ka Bharta With Roasted Tomato
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roasted baingan ka bharta
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Ingredients
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Instructions
- Baigan ka bharta requires that the eggplant roasted. So roast the baingan with applying the oil on a medium flame till well cooked with garlic cloves ,and the skin has churned completely.
- then the peel off and discard the churned skin. mash it coarsely. now roast the tomato well ,cool it,peel off the skin and mash the tomato.keep aside.
- heat the ghee or butter saute the garlic,green chili,and broken red chili for a minute. add mashed tomato. baingan mix well .lower the heat and cook if for 5 to 7 minute.
- add ginger,lemon juice and salt turn off the heat. garnish with coriander and serve hot with paratha.....
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