Extra Crunchy Peanut Dosa

Extra Crunchy Peanut Dosa - Plattershare - Recipes, food stories and food lovers
This recipe is more tasty and extra crunchy. Sometimes we can change our taste that's why I added roasted and grounded peanuts.
4.30 from 3 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Breakfast
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1/2 cup Rice Flour
  • 1/2 cup Semolina
  • 1/4 cup Peanut
  • 1 tsp Masala sambar
  • 1 tsp Chilli Powder
  • 1 tsp Moringa Masala
  • Oil for shallow fry
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Roast the peanuts then grind. Make a batter with rice flour, semolina, grounded peanuts and sambar masala.
    Extra Crunchy Peanut Dosa - Plattershare - Recipes, food stories and food lovers
  • Shallow fry then sprinkle chilli powder, peanuts and Moringa masala. Both sides should be crispy then serve with sambar and chutney.
    Extra Crunchy Peanut Dosa - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/V666sN3awYA
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Explore Recipes by Tags dosa recipes

Please appreciate the author by voting!

4.30 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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