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Boondi Raita

Boondi Raita
Boondi Raita
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner

About this recipe

Boondi raita is the most indian raita prepared with curd, boondi, salt, roasted cumin powder etc. Boondi are tiny fried gram flour balls, they are available in grocery shops. Boondi are salted and crisp.

Ingredients for Boondi Raita

  • Salted or plane boondi 1 cup
  • Curd 1/2 kg
  • Roasted cumin powder 2 tsp
  • Red chili powder 1 tsp or to taste
  • Finely chopped green chili 2 no
  • Chopped coriander 1 tbsp
  • Salt to taste
  • Black salt 1/2 tsp
  • Heeng powder 1/2 tsp
  • Finely chopped mint leaves or powdered mint
  • For tempering ----Pinch of heeng
  • Cumin seeds 1 tsp
  • Red chili powder 1/2 tsp
  • Ghee 1tsp

How to cook Boondi Raita

  1. Whisk yogurt till smooth.
    Boondi Raita
  2. Add salt,black salt,cumin pwoder,chili,green chili,and heeng.
  3. Now add boondi, mix well. heat the ghee in a tadka pan add heeng, cumin and red chili powder as the splutter pour the tadka in raita.
  4. coriander and mint ,cool it and serve with pulao,biryani or stuffed paratha.
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