Moroccan Sweet Potato-Chickpeas Soup

Ingredients
- 2 tbsp Olive Oil
- 1 red chilly hot, finely chopped
- 1/2 cup Chickpeas
- 1 Onion
- 2 cloves garlic
- 1 cup Sweet Potato diced & boiled
- 3 cup Vegetable Stock
- 2 tsp Cumin Powder
- 1 tbsp Lemon Juice
- Coriander Chopped
- Salt to taste
Instructions
- Heat oil in a heavy bottomed pan and add chopped onion and garlic. Cook for 3-4 mins.
- Pressure-cook chickpeas for 4-5 whistles and reserve water.
- Add sweet potato and chickpeas into the pan along with vegetable stock. Keep stirring it occasionally and cook for 15 mins.
- Blend soup using a hand-blender until smooth. Let it simmer for 10 more mins.
- Add seasoning & lemon juice, mix everything well and cook it covered for 3-4 mins.
- Fill your soup bowls and serve hot!
Its cold in Bangalore and I am always in search of soup recipes. I am going to try this over the weekend.