Moroccan Sweet Potato-Chickpeas Soup

Moroccan Sweet Potato-Chickpeas Soup - Plattershare - Recipes, food stories and food lovers
How about simmering a soup to warm up in cold days?
And even if it's not winter, soupy bowl is always welcome!!! Try out this easy, delicious and healthy 'Moroccan Sweet Potato-Chickpeas Soup' 🙂
5 from 2 votes
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Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Served As: Dinner, Soup
Recipe Cuisine Type: Mediterranean, Soups
Recipe Taste: Salty, Savoury, Sweet
Calories 198 kcal
Servings 2


  • 2 tbsp Olive Oil
  • 1 Red Chillies hot, finely chopped
  • 1/2 cup Chickpeas
  • 1 Onion
  • 2 cloves garlic
  • 1 cup Sweet Potato diced & boiled
  • 3 cup Vegetable Stock
  • 2 tsp Cumin Powder
  • 1 tbsp Lemon Juice
  • Coriander Chopped
  • Salt to taste


  • Heat oil in a heavy bottomed pan and add chopped onion and garlic. Cook for 3-4 mins. 
  • Pressure-cook chickpeas for 4-5 whistles and reserve water.
  • Add sweet potato and chickpeas into the pan along with vegetable stock. Keep stirring it occasionally and cook for 15 mins.
  • Blend soup using a hand-blender until smooth. Let it simmer for 10 more mins.
  • Add seasoning & lemon juice, mix everything well and cook it covered for 3-4 mins.
  • Fill your soup bowls and serve hot!

Please appreciate the author by voting!

5 from 2 votes

Recipe Nutrition

Calories: 198kcal | Carbohydrates: 39g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1582mg | Potassium: 555mg | Fiber: 7g | Sugar: 12g | Vitamin A: 10469IU | Vitamin C: 43mg | Calcium: 85mg | Iron: 3mg

Shruti J
Shruti J

Hi… I’m SJ! I better describe myself as a loving wife/daughter/sister/friend/blogger and yes, a home-chef for sure!!! Born n brought up in a typical ‘Gujju’ family where I got introduced to authentic and traditional Gujarati cuisine by “Mum”.

As a child, I used to enjoy following cooking-shows, penning down those recipes, cutting n collecting recipes from newspapers/magazines! But suggesting those dishes to mum n eating ’em all was an omen of being big-time food lover only!

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