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Moroccan Sweet Potato-Chickpeas Soup

5 from 2 votes

How about simmering a soup to warm up in cold days?
And even if it's not winter, soupy bowl is always welcome!!! Try out this easy, delicious and healthy 'Moroccan Sweet Potato-Chickpeas Soup' 🙂
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Served AsDinner, Soup
Recipe Taste Salty, Savoury, Sweet
Servings 2


  • 2 tbsp Olive Oil
  • 1 red chilly hot, finely chopped
  • 1/2 cup Chickpeas
  • 1 Onion
  • 2 cloves garlic
  • 1 cup Sweet Potato diced & boiled
  • 3 cup Vegetable Stock
  • 2 tsp Cumin Powder
  • 1 tbsp Lemon Juice
  • Coriander Chopped
  • Salt to taste


  • Heat oil in a heavy bottomed pan and add chopped onion and garlic. Cook for 3-4 mins. 
  • Pressure-cook chickpeas for 4-5 whistles and reserve water.
  • Add sweet potato and chickpeas into the pan along with vegetable stock. Keep stirring it occasionally and cook for 15 mins.
  • Blend soup using a hand-blender until smooth. Let it simmer for 10 more mins.
  • Add seasoning & lemon juice, mix everything well and cook it covered for 3-4 mins.
  • Fill your soup bowls and serve hot!

Please appreciate the author by voting!

5 from 2 votes

Recipe Nutrition

Calories: 198 kcal | Carbohydrates: 39 g | Protein: 6 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 1582 mg | Potassium: 555 mg | Fiber: 7 g | Sugar: 12 g | Vitamin A: 10469 IU | Vitamin C: 43 mg | Calcium: 85 mg | Iron: 3 mg

Shruti J
Shruti J

Hi… I’m SJ! I better describe myself as a loving wife/daughter/sister/friend/blogger and yes, a home-chef for sure!!! Born n brought up in a typical ‘Gujju’ family where I got introduced to authentic and traditional Gujarati cuisine by “Mum”.

As a child, I used to enjoy following cooking-shows, penning down those recipes, cutting n collecting recipes from newspapers/magazines! But suggesting those dishes to mum n eating ’em all was an omen of being big-time food lover only!

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