Boondi Ka Khatta

Boondi Ka Khatta - Plattershare - Recipes, food stories and food lovers
Boondi ka Khatta recipe is a tangy yogurt and chickpea flour curry made by combining salted boondi. This recipe is a quick, healthy and no mess recipe.
4.50 from 4 votes
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1/2 cup Boondi â
  • 1 cup Yogurt â
  • 1 - Gram flour besan – tbsp
  • Asafoetida hing –a pinch
  • 1/3 tsp Fenugreek Seeds â
  • 1 stick Cinnamon â
  • 1/3 tsp Cumin Seeds â
  • 1/3 tsp Mustard Seeds â
  • 2 Red Chillies whole dried â
  • to red chili powder â taste
  • 1/4 tsp Turmeric Powder â
  • 1/2 tsp Dry Mango Powder â
  • 1/2 tsp Coriander Powder â
  • 1-2 tsp Salt or as per taste
  • 1 tbsp Oil â


  • Whisk yogurt, chickpea flour, red chilli powder, turmeric powder, amchur powder, coriander powder, salt with 1-1/2 cups of water. Be sure there should not be any lumps.
  • Heat oil in a kadhai and temper with asafoetida, dried whole red chilies, cinnamon stick, mustard seeds, cumin seeds and fenugreek seeds.
  • Lower the heat and pour the yogurt and chickpea flour mixture. Keep stirring till it gets thickens little.
  • Now add the boondi and stir well. Switch off the flame.
  • Serve hot with rice, roti or paratha.
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4.50 from 4 votes

Aarti Sharma
Aarti Sharma

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