Khoya Gujiya
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This is a crispy and delicious recipe, a coating filled with coconut and home made khoya, dipped in sugar syrup. Perfect for Diwali
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Ingredients
- Khoya home made
- 1 cup Milk Powder
- 1/4 cup Ghee th
- 1/4 cup Milk th
- Coconut or khoya, or filling khoya filling
- 1 cup Khoya
- 1/4 cup Grated Coconut th
- 4 tbsp Sugar
- 1/2 tsp Elaichi Powder
- Dough for the
- 1 cup Maida
- 4 tbsp Refined Oil
- Water
- 1-2 tsp Salt or as per taste
- Sugar Syrup
- 1 cups Sugar
- 3/4 cup Water th
- Oil for frying
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Instructions
- For the khoya, Mix the milk powder, milk and ghee together to form a paste. Heat this in a microwave for 3 minutes by stirring it once in every 30 seconds. This forms a thick Mawa.
- For the coconut filling : Heat the coconut and sugar together in a nonstick pan. Cook for few minutes and add the khoya and the elaichi powder.
- Cook till it forms a thick mixture which takes about 10 minutes. Keep aside.
- Mix the ingredients mentioned under "for dough" to form a tight dough. Rest it for 10-15 minutes.
- Make small round rotis out of the dough. Put little filling inside each roti and seal the ends using little water to form a half moon.
- Heat lots of oil and deep fry the gujiyas on a low flame. Keep aside.
- Make a sugar syrup of two string consistency. Cool it for few minutes. Dip the fried gujiyas into the sugar syrup and take them out. Serve.
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