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Khoya Gujiya

4.50 from 2 votes

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This is a crispy and delicious recipe, a coating filled with coconut and home made khoya, dipped in sugar syrup. Perfect for Diwali
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Recipe CategoryVegetarian
Served AsDesserts
CuisineIndian
Servings 6
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Ingredients
  

  • Home made khoya :
  • Milk powder - 1 cup
  • Ghee - 1/4 th cup
  • Milk - 1/4 th cup
  • Khoya coconut filling :
  • Khoya - 1 cup
  • Grated coconut - 1/4 th cup
  • Sugar - 4 tbsp
  • Elaichi powder - 1/2 tsp
  • For the dough :
  • Maida - 1 cup
  • Refined oil - 4 tbsp
  • Water
  • Salt
  • Sugar syrup :
  • Sugar - 1.5 cups
  • Water - 3/4 th cup
  • Oil for frying
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Instructions
 

  • For the khoya, Mix the milk powder, milk and ghee together to form a paste. Heat this in a microwave for 3 minutes by stirring it once in every 30 seconds. This forms a thick Mawa.
  • For the coconut filling : Heat the coconut and sugar together in a nonstick pan. Cook for few minutes and add the khoya and the elaichi powder.
  • Cook till it forms a thick mixture which takes about 10 minutes. Keep aside.
  • Mix the ingredients mentioned under "for dough" to form a tight dough. Rest it for 10-15 minutes.
  • Make small round rotis out of the dough. Put little filling inside each roti and seal the ends using little water to form a half moon.
  • Heat lots of oil and deep fry the gujiyas on a low flame. Keep aside.
  • Make a sugar syrup of two string consistency. Cool it for few minutes. Dip the fried gujiyas into the sugar syrup and take them out. Serve.
Tags dessert

Please appreciate the author by voting!

4.50 from 2 votes
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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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