Khoya Gujiya

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This is a crispy and delicious recipe, a coating filled with coconut and home made khoya, dipped in sugar syrup. Perfect for Diwali
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Ingredients
- Home made khoya :
- Milk powder - 1 cup
- Ghee - 1/4 th cup
- Milk - 1/4 th cup
- Khoya coconut filling :
- Khoya - 1 cup
- Grated coconut - 1/4 th cup
- Sugar - 4 tbsp
- Elaichi powder - 1/2 tsp
- For the dough :
- Maida - 1 cup
- Refined oil - 4 tbsp
- Water
- Salt
- Sugar syrup :
- Sugar - 1.5 cups
- Water - 3/4 th cup
- Oil for frying
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Instructions
- For the khoya, Mix the milk powder, milk and ghee together to form a paste. Heat this in a microwave for 3 minutes by stirring it once in every 30 seconds. This forms a thick Mawa.
- For the coconut filling : Heat the coconut and sugar together in a nonstick pan. Cook for few minutes and add the khoya and the elaichi powder.
- Cook till it forms a thick mixture which takes about 10 minutes. Keep aside.
- Mix the ingredients mentioned under "for dough" to form a tight dough. Rest it for 10-15 minutes.
- Make small round rotis out of the dough. Put little filling inside each roti and seal the ends using little water to form a half moon.
- Heat lots of oil and deep fry the gujiyas on a low flame. Keep aside.
- Make a sugar syrup of two string consistency. Cool it for few minutes. Dip the fried gujiyas into the sugar syrup and take them out. Serve.
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