Khoya Gujiya - Plattershare - Recipes, Food Stories And Food Enthusiasts

Khoya Gujiya

October 12, 2017
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4.5
2 Votes
Desserts
Prep Time
0h
30m
Cook Time
0h
30m

Cuisine

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Yield / Serves

6 Servings

Category

About Recipe

This is a crispy and delicious recipe, a coating filled with coconut and home made khoya, dipped in sugar syrup. Perfect for Diwali

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Ingredients

Home made khoya :
Milk powder - 1 cup
Ghee - 1/4 th cup
Milk - 1/4 th cup
Khoya coconut filling :
Khoya - 1 cup
Grated coconut - 1/4 th cup
Sugar - 4 tbsp
Elaichi powder - 1/2 tsp
For the dough :
Maida - 1 cup
Refined oil - 4 tbsp
Water
Salt
Sugar syrup :
Sugar - 1.5 cups
Water - 3/4 th cup
Oil for frying
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Instructions

For the khoya, Mix the milk powder, milk and ghee together to form a paste. Heat this in a microwave for 3 minutes by stirring it once in every 30 seconds. This forms a thick Mawa.
For the coconut filling : Heat the coconut and sugar together in a nonstick pan. Cook for few minutes and add the khoya and the elaichi powder.
Cook till it forms a thick mixture which takes about 10 minutes. Keep aside.
Mix the ingredients mentioned under "for dough" to form a tight dough. Rest it for 10-15 minutes.
Make small round rotis out of the dough. Put little filling inside each roti and seal the ends using little water to form a half moon.
Heat lots of oil and deep fry the gujiyas on a low flame. Keep aside.
Make a sugar syrup of two string consistency. Cool it for few minutes. Dip the fried gujiyas into the sugar syrup and take them out. Serve.

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Tags
diwali gujiya indian dessert sweet diwali
Sreemoyee Bhattacharjee

Sreemoyee Bhattacharjee

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