This is a crispy and delicious recipe, a coating filled with coconut and home made khoya, dipped in sugar syrup. Perfect for Diwali
4.50 from 2 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 6


  • Khoya home made
  • 1 cup Milk Powder
  • 1/4 cup Desi Ghee th
  • 1/4 cup Milk th
  • Coconut or khoya, or filling khoya filling
  • 1 cup Khoya
  • 1/4 cup Grated Coconut th
  • 4 tbsp Sugar
  • 1/2 tsp Elaichi Powder
  • Dough for the
  • 1 cup Refined flour
  • 4 tbsp Refined Oil
  • Water
  • 1-2 tsp Salt or as per taste
  • Sugar Syrup
  • 1 cup Sugar
  • 3/4 cup Water th
  • Oil for frying


  • For the khoya, Mix the milk powder, milk and ghee together to form a paste. Heat this in a microwave for 3 minutes by stirring it once in every 30 seconds. This forms a thick Mawa.
  • For the coconut filling : Heat the coconut and sugar together in a nonstick pan. Cook for few minutes and add the khoya and the elaichi powder.
  • Cook till it forms a thick mixture which takes about 10 minutes. Keep aside.
  • Mix the ingredients mentioned under "for dough" to form a tight dough. Rest it for 10-15 minutes.
  • Make small round rotis out of the dough. Put little filling inside each roti and seal the ends using little water to form a half moon.
  • Heat lots of oil and deep fry the gujiyas on a low flame. Keep aside.
  • Make a sugar syrup of two string consistency. Cool it for few minutes. Dip the fried gujiyas into the sugar syrup and take them out. Serve.
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4.50 from 2 votes

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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