Boondi Raita

Boondi Raita - Plattershare - Recipes, food stories and food lovers
Boondi raita is the most indian raita prepared with curd, boondi, salt, roasted cumin powder etc. Boondi are tiny fried gram flour balls, they are available in grocery shops. Boondi are salted and crisp.
4.50 from 2 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Boondi salted or plane
  • 1/2 kg Curd
  • 2 tsp Roasted Cumin Powder
  • 1 tsp Red Chili Powder or taste
  • 2 no Green Chillies finely chopped
  • 1 tbsp Coriander chopped
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Black Salt
  • 1/2 tsp Heeng powder
  • leaves Mint finely chopped or powdered
  • 1 pinch Tempering or heeng for heeng
  • 1 tsp Cumin Seeds
  • 1/2 tsp Red Chili Powder
  • 1 tsp Desi Ghee


  • Whisk yogurt till smooth.
    Boondi Raita - Plattershare - Recipes, food stories and food lovers
  • Add salt,black salt,cumin pwoder,chili,green chili,and heeng.
  • Now add boondi, mix well. heat the ghee in a tadka pan add heeng, cumin and red chili powder as the splutter pour the tadka in raita.
  • coriander and mint ,cool it and serve with pulao,biryani or stuffed paratha.
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4.50 from 2 votes

Hem Lata Srivastava
Hem Lata Srivastava

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