Name: Boondi Raita
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup Boondi (salted or plane); 1/2 kg Curd; 2 tsp Roasted Cumin Powder; 1 tsp Red Chili Powder (or taste); 2 no Green Chillies (finely chopped); 1 tbsp Coriander (chopped); 1-2 tsp Salt (or as per taste); 1/2 tsp Black Salt; 1/2 tsp Heeng (powder); leaves Mint (finely chopped or powdered); 1 pinch Tempering (or heeng for heeng); 1 tsp Cumin Seeds; 1/2 tsp Red Chili Powder; 1 tsp Desi Ghee

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