Besan Dhokla Recipe
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Besan dhokla - steamed, soft and fluffy cakes made from gram flour............
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Ingredients
- 350 gms Gram flour Besan
- 1 cup Curd Stirred
- 1 teaspoon Green Chilies paste
- 1 teaspoon Ginger paste
- Salt
- 1 teaspoon Soda bi-carb / Eno fruit salt
- 1 Lemon juice
- 1/2 teaspoon Turmeric Powder
- 1 tbsp Oil
- For Tampering :-
- Few Curry leaves
- 1 teaspoon Mustard Seeds
- 2 teaspoon Oil
- Coriander leaves chopped
- 2-3 green chilies vertically slit
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Instructions
- In a bowl add gram flour (besan), Curd and water.
- Mix well and make a smooth batter. The batter should be of thick consistency.
- Add salt and set aside for 4 hours covered with a lid.
- Take the ginger and green chili paste and add to the batter. Also add turmeric powder and mix well.
- Keep the steamer or cooker ready on gas.
- Grease a baking dish (it should fit in the steamer or cooker).
- Now in small bowl take a tsp. of soda bi-carb or eno, 1tsp oil and lemon juice and mix well.
- Add this to the batter and mix well.
- Pour the batter into the greased pan and steam for 10-12 minutes or till done.
- Cool for sometime and cut into big cubes.
- Heat little oil in a small pan and add mustard seeds and curry leaves allow to splutter. Remove and pour it over dhoklas.
- Garnish the besan dhokla with coriander and slited green chilies.
- Serve with hari chutney.
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Sneha Agarwal
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Amazing hai bhabhi. 🙂