Shallow Fried Fish

4.50 from 2 votes

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A great accompaniment to go with any main dish with gravy. Very easy to make and loved by all.
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Served AsDinner
CuisineSea Food
Servings 4
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Ingredients
  

  • Surmai fish 4 pieces
  • Salt
  • Lemon juice 2 tbsp
  • Ginger garlic paste 3 tbsp
  • Kokum petals 4-5 soaked & pulped
  • Red chilli powder 2 tsp
  • Turmeric powder 1/2 tsp
  • Dhania powder 1 tbsp
  • Oil to shallow fry
  • Rice powder 3-4 tsp
  • Lemon to garnish
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Instructions
 

  • Wash and clean surmai fish pieces thoroughly. Apply salt & lemon juice. Keep aside for fifteen minutes.
  • Now mix chilli powder, haldi, dhania powder, kokum pulp ginger & garlic paste together & marinate fish in this paste for half an hour.
  • Now heat 2 tbsp oil in flat pan. Roll the marinated fish into rice powder and shallow fry on medium-low flame.
  • Turn the fish on other side, dribble some more oil and continue to cook on medium-low flame till light brown & crisp. Drain on absorbent paper.
  • Serve hot with onion rings and lemon wedges.

Please appreciate the author by voting!

4.50 from 2 votes
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