Mango Faluda

Mango Faluda - Plattershare - Recipes, food stories and food lovers
Mango is all time favourite food for everyone. It is the best source of vitamin c as well. Mango faluda is a twist between ripe mango with milk and vermicelli. Don't add sugar ,you may add honey and dry fruits to make it more healthy.
4 from 1 vote
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Recipe Cuisine Type: Breakfast, Brunch
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • Mango
  • Dryfruits dryfruits
  • Milk
  • Honey
  • Vermicelli
  • Watermelon


  • Take 2 ripe mango and blend it with milk . Then boil vermicelli only for 1min at high flame. Then pour little vermicelli in the glass and add honey on that and then pour mango juice in it .to garnish add dry fruits and chopped watermelon.

Recipe Notes

Don’t add sugar and water

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4 from 1 vote

Singh Shipra
Singh Shipra

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