Mango Faluda

4 from 1 vote

Mango is all time favourite food for everyone. It is the best source of vitamin c as well. Mango faluda is a twist between ripe mango with milk and vermicelli. Don't add sugar ,you may add honey and dry fruits to make it more healthy.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3


  • Mango
  • Dryfruits
  • Milk
  • Honey
  • Vermicelli
  • Watermelon


  • Take 2 ripe mango and blend it with milk . Then boil vermicelli only for 1min at high flame. Then pour little vermicelli in the glass and add honey on that and then pour mango juice in it .to garnish add dry fruits and chopped watermelon.


Don’t add sugar and water

Please appreciate the author by voting!

4 from 1 vote

Featured Recipes

Featured Articles

Singh Shipra
Singh Shipra

Leave a Reply