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Mango Faluda

4 from 1 vote

Mango is all time favourite food for everyone. It is the best source of vitamin c as well. Mango faluda is a twist between ripe mango with milk and vermicelli. Don't add sugar ,you may add honey and dry fruits to make it more healthy.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe CategoryVegetarian
CuisineBreakfast, Brunch
Servings 3


  • Mango
  • Dryfruits
  • Milk
  • Honey
  • Vermicelli
  • Watermelon


  • Take 2 ripe mango and blend it with milk . Then boil vermicelli only for 1min at high flame. Then pour little vermicelli in the glass and add honey on that and then pour mango juice in it .to garnish add dry fruits and chopped watermelon.


Don’t add sugar and water

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4 from 1 vote

Singh Shipra
Singh Shipra

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