Name: Laddoo With Leftover Roti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 Roti (leftover); 1/4 cup Fruits (mixed dry); 2 tbsp Ghee (homemade); 2 tbsp Jaggery; 1/2 tsp Cardamom Powder (elaichi)

Laddoo With Leftover Roti

35 minutes

1161 reads

4.75 from 4 votes

Homestyle Cooking Indian

About Laddoo With Leftover Roti

This innovative recipe transforms one-day-old leftover roti into a delightful laddoo, making it a perfect way to reduce food waste while enjoying a wholesome treat. Packed with the goodness of whole wheat Indian bread, this dish is both resourceful and satisfying.

Ideal for tiffin boxes, breakfast, or as a healthy snack, these laddoos combine powdered jaggery, dry fruits, aromatic cardamom powder, and homemade desi ghee for a rich, nourishing flavor. It's a quick, nutritious option the whole family will love, blending tradition with clever kitchen creativity.

Laddoo With Leftover Roti - Plattershare - Recipes, food stories and food lovers

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Recipe Time & More

Prep10

Cook25

Total35

Calories183 kcal

Serves

Perfect ForBreakfast Desserts Snacks

TasteSweet

Ingredients

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Instructions

Chapati should be one day leftover. Tear the roti and dry roast on tawa.
Grind the crispy roti and dry fruits separately. Mix in a mixing bowl.
Add jaggery powder, green cardamom powder and ghee. Mix all ingredients, if you need you can sprinkle jaggery syrup.
Give them laddoo shape and ready to serve. It can be stored in fridge for a week.

Recipe Notes

https://youtu.be/tDwk2DkDAGc

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Additional Tips

For extra texture and nutrition, add a mix of finely chopped nuts such as almonds, cashews, and pistachios; lightly toasting them in ghee before mixing enhances their flavor and crunch.
If you prefer a softer laddoo, sprinkle a few teaspoons of warm milk over the roti crumbs before adding jaggery and ghee—just enough to moisten, but not make the mixture sticky.
To infuse a subtle fruitiness, fold in a handful of finely chopped dried fruits like dates, figs, or raisins, which also help bind the laddoos naturally.
Store the laddoos in an airtight container at room temperature for up to two days, or refrigerate for longer freshness; bring to room temperature before serving for the best flavor and texture.