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    Bulgur Aglio E Olio With Mushrooms - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Lunch

    Bulgur Aglio E Olio With Mushrooms

    Bulgur Aglio E Olio With Mushrooms - Plattershare - Recipes, Food Stories And Food EnthusiastsParinaaz Marolia
    10 March, 2018
    4.6 from 5 votes
    Served As Lunch
    Print Recipe Pin Recipe
    Dalia or Broken wheat tossed in Italian Olive oil and garlic flavours
    Sponsored
    Prep Time 40 mins
    Cook Time 15 mins
    Total Time 55 mins
    Cuisine Italian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • Dalia i.e. bulgur or broken wheat - 1/2 cup
    • Parmesan or any other cheese of choice optional- I didn't add any - 2 tablespoons
    • White button mushrooms Cleaned and thinly sliced - 100 grams
    • Olive oil - 2 teaspoons
    • Garlic cloves - 7 to 8 crushed
    • Fresh herb of choice I used rosemary - 2 teaspoons
    • Chili flakes - 1/2 teaspoon
    Sponsored

    Instructions
     

    • Soak the dalia for 30 minutes in a little water, then rinse it off and pressure cook it for 3 whistles, turn off the heat and set aside, drain off the excess water if any. Set aside.
    • Next heat one teaspoon of the olive oil in a wok (kadhai), once hot add in the thinly sliced mushrooms and saute on medium high flame till the mushrooms are golden brown in colour and cooked through, remove them into a container and set aside.
    • Now add in the remaining 1 teaspoon of the oil to your wok again and add in the crushed garlic to the oil while its still cool, let the garlic flavour infuse into the oil on a very low flame.
    • Once the garlic turns very slightly golden add in the pre-cooked Bulgur i.e. Dalia and toss well with the oil, making sure that all the grains have been coated well with the oil.
    • Now add in half a teaspoon of crushed chili flakes along with the cooked mushrooms and mix well.
    • Next, add in freshly crushed herb's, mix well, at this point switch off the flame and cover your wok with a lid, allow all the flavours to infuse well for 5 to 10 minutes.
    • Remove into a serving dish, garnish with chili flakes and more fresh herbs. Serve hot! Enjoy!
    Recipe Tags dalia recipes easy recipes healthy recipes italian Quick Recipes

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    Recipe By
    Parinaaz Marolia

    Parinaaz Marolia

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    1. Avatar Of Kirti Yadav
      Kirti Yadav April 2, 2018

      5 stars
      Very Good Work and you gave a complete makeover to Dalia. Love it.

      Log in to Reply
    2. Avatar Of Rajeswari Annamalai
      Rajeswari Annamalai April 4, 2018

      5 stars
      Very healthy! I make spaghetti Aglio E Olio regularly for my daughter. I have used broken wheat for some Italian recipes as a fusion meal. It blends well with Italian cuisine. This is simple and easy to make. Wonderful!

      Log in to Reply
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